Morocco vs Oceania: Chillies and peppers: Production
Chillies and peppers: Production over time
- Morocco
- Oceania
How they compare
Morocco currently reports 259,976 t against 95,865 t in Oceania, a difference of 164,111 t.
That makes Morocco's figure about 2.7 times Oceania's.
Across all 64 years both countries report, Morocco has been ahead every year.
Morocco ranks 24th and Oceania ranks 27th of 165 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,889 t | 6.11 t | 26,883 t | Morocco |
| 1970s | 32,600 t | 165.4 t | 32,435 t | Morocco |
| 1980s | 42,640 t | 8,368 t | 34,272 t | Morocco |
| 1990s | 134,244 t | 30,782 t | 103,463 t | Morocco |
| 2000s | 196,470 t | 57,667 t | 138,803 t | Morocco |
| 2010s | 193,967 t | 50,216 t | 143,752 t | Morocco |
| 2020s | 223,286 t | 80,170 t | 143,116 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Morocco or Oceania?
- Morocco, at 259,976 t against 95,865 t in Oceania as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Morocco and Oceania?
- 164,111 t, with Morocco ahead.
- How many years of comparable data are there for Morocco and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Oceania rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Morocco ranks 24th and Oceania ranks 27th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.