Oceania vs Peru: Chillies and peppers: Production
Chillies and peppers: Production over time
- Oceania
- Peru
How they compare
Peru currently reports 201,451 t against 95,865 t in Oceania, a difference of 105,586 t.
That makes Peru's figure about 2.1 times Oceania's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Peru ahead.
Oceania ranks 27th and Peru ranks 29th of 30 groups.
Across the 7 decades both report, Oceania averaged higher in 1 and Peru in 6.
Head to head by decade
| Decade | Oceania | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.11 t | 14,359 t | 14,353 t | Peru |
| 1970s | 165.4 t | 14,445 t | 14,279 t | Peru |
| 1980s | 8,368 t | 15,126 t | 6,758 t | Peru |
| 1990s | 30,782 t | 26,644 t | 4,138 t | Oceania |
| 2000s | 57,667 t | 90,674 t | 33,007 t | Peru |
| 2010s | 50,216 t | 137,766 t | 87,551 t | Peru |
| 2020s | 80,170 t | 203,439 t | 123,269 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Oceania or Peru?
- Peru, at 201,451 t against 95,865 t in Oceania as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Oceania and Peru?
- 105,586 t, with Peru ahead.
- How many years of comparable data are there for Oceania and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Oceania and Peru rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Oceania ranks 27th and Peru ranks 29th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.