Italy vs Northern Europe: Chillies and peppers: Production
Chillies and peppers: Production over time
- Italy
- Northern Europe
How they compare
Italy currently reports 234,830 t against 18,721 t in Northern Europe, a difference of 216,109 t.
That makes Italy's figure about 12.5 times Northern Europe's.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 27th and Northern Europe ranks 29th of 165 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 328,567 t | 0 t | 328,567 t | Italy |
| 1970s | 458,482 t | 0 t | 458,482 t | Italy |
| 1980s | 421,853 t | 360 t | 421,493 t | Italy |
| 1990s | 351,841 t | 6,373 t | 345,468 t | Italy |
| 2000s | 340,450 t | 15,211 t | 325,239 t | Italy |
| 2010s | 272,134 t | 22,516 t | 249,618 t | Italy |
| 2020s | 237,338 t | 19,527 t | 217,811 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Italy or Northern Europe?
- Italy, at 234,830 t against 18,721 t in Northern Europe as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Italy and Northern Europe?
- 216,109 t, with Italy ahead.
- How many years of comparable data are there for Italy and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Northern Europe rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Italy ranks 27th and Northern Europe ranks 29th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.