Northern Europe vs Serbia: Chillies and peppers: Production
Chillies and peppers: Production over time
- Northern Europe
- Serbia
How they compare
Serbia currently reports 190,883 t against 18,721 t in Northern Europe, a difference of 172,162 t.
That makes Serbia's figure about 10.2 times Northern Europe's.
Across all 19 years both countries report, Serbia has been ahead every year.
Northern Europe ranks 29th and Serbia ranks 30th of 30 groups.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Northern Europe | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17,790 t | 162,549 t | 144,758 t | Serbia |
| 2010s | 22,516 t | 144,844 t | 122,327 t | Serbia |
| 2020s | 19,527 t | 141,713 t | 122,186 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Northern Europe or Serbia?
- Serbia, at 190,883 t against 18,721 t in Northern Europe as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Northern Europe and Serbia?
- 172,162 t, with Serbia ahead.
- How many years of comparable data are there for Northern Europe and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Northern Europe and Serbia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Northern Europe ranks 29th and Serbia ranks 30th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.