Lebanon vs Rwanda: Chillies and peppers: Production
Chillies and peppers: Production over time
- Lebanon
- Rwanda
How they compare
Lebanon currently reports 9,375 t against 9,100 t in Rwanda, a difference of 275 t.
Across all 17 years both countries report, Lebanon has been ahead every year.
Lebanon ranks 110th and Rwanda ranks 111th of 165 countries.
Lebanon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lebanon | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,700 t | 3,251 t | 6,449 t | Lebanon |
| 2010s | 14,105 t | 4,458 t | 9,647 t | Lebanon |
| 2020s | 9,269 t | 6,033 t | 3,236 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Lebanon or Rwanda?
- Lebanon, at 9,375 t against 9,100 t in Rwanda as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Lebanon and Rwanda?
- 275 t, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Rwanda?
- 17 years are reported by both, from 2008 to 2024.
- How do Lebanon and Rwanda rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Lebanon ranks 110th and Rwanda ranks 111th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.