Burkina Faso vs Lebanon: Chillies and peppers: Production
Chillies and peppers: Production over time
- Burkina Faso
- Lebanon
How they compare
Lebanon currently reports 9,375 t against 8,702 t in Burkina Faso, a difference of 673 t.
That makes Lebanon's figure about 1.1 times Burkina Faso's.
The two have swapped places 5 times across 37 shared years of data; in 1988 it was Burkina Faso ahead.
Burkina Faso ranks 113th and Lebanon ranks 110th of 165 countries.
Across the 5 decades both report, Burkina Faso averaged higher in 3 and Lebanon in 2.
Head to head by decade
| Decade | Burkina Faso | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,252 t | 4,350 t | 1,902 t | Burkina Faso |
| 1990s | 7,070 t | 5,544 t | 1,526 t | Burkina Faso |
| 2000s | 7,377 t | 6,637 t | 739.8 t | Burkina Faso |
| 2010s | 8,416 t | 14,105 t | 5,689 t | Lebanon |
| 2020s | 8,664 t | 9,269 t | 605.06 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Burkina Faso or Lebanon?
- Lebanon, at 9,375 t against 8,702 t in Burkina Faso as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Burkina Faso and Lebanon?
- 673 t, with Lebanon ahead.
- How many years of comparable data are there for Burkina Faso and Lebanon?
- 37 years are reported by both, from 1988 to 2024.
- How do Burkina Faso and Lebanon rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Burkina Faso ranks 113th and Lebanon ranks 110th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.