Kenya vs Kuwait: Chillies and peppers: Production
Chillies and peppers: Production over time
- Kenya
- Kuwait
How they compare
Kenya currently reports 16,472 t against 15,358 t in Kuwait, a difference of 1,114 t.
That makes Kenya's figure about 1.1 times Kuwait's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Kenya ahead.
Kenya ranks 97th and Kuwait ranks 99th of 165 countries.
Across the 4 decades both report, Kenya averaged higher in 2 and Kuwait in 2.
Head to head by decade
| Decade | Kenya | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,050 t | 3,011 t | 3,038 t | Kenya |
| 2000s | 6,421 t | 9,874 t | 3,453 t | Kuwait |
| 2010s | 3,875 t | 16,067 t | 12,192 t | Kuwait |
| 2020s | 14,349 t | 11,553 t | 2,796 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Kenya or Kuwait?
- Kenya, at 16,472 t against 15,358 t in Kuwait as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Kenya and Kuwait?
- 1,114 t, with Kenya ahead.
- How many years of comparable data are there for Kenya and Kuwait?
- 33 years are reported by both, from 1992 to 2024.
- How do Kenya and Kuwait rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Kenya ranks 97th and Kuwait ranks 99th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.