Italy vs Morocco: Chillies and peppers: Production
Chillies and peppers: Production over time
- Italy
- Morocco
How they compare
Morocco currently reports 259,976 t against 234,830 t in Italy, a difference of 25,146 t.
That makes Morocco's figure about 1.1 times Italy's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 27th and Morocco ranks 24th of 165 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 328,567 t | 26,889 t | 301,678 t | Italy |
| 1970s | 458,482 t | 32,600 t | 425,882 t | Italy |
| 1980s | 421,853 t | 42,640 t | 379,213 t | Italy |
| 1990s | 351,841 t | 134,244 t | 217,597 t | Italy |
| 2000s | 340,450 t | 196,470 t | 143,980 t | Italy |
| 2010s | 272,134 t | 193,967 t | 78,167 t | Italy |
| 2020s | 237,338 t | 223,286 t | 14,052 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Italy or Morocco?
- Morocco, at 259,976 t against 234,830 t in Italy as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Italy and Morocco?
- 25,146 t, with Morocco ahead.
- How many years of comparable data are there for Italy and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Morocco rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Italy ranks 27th and Morocco ranks 24th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.