Italy vs Peru: Chillies and peppers: Production
Chillies and peppers: Production over time
- Italy
- Peru
How they compare
Italy currently reports 234,830 t against 201,451 t in Peru, a difference of 33,379 t.
That makes Italy's figure about 1.2 times Peru's.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 27th and Peru ranks 29th of 165 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 328,567 t | 14,359 t | 314,208 t | Italy |
| 1970s | 458,482 t | 14,445 t | 444,037 t | Italy |
| 1980s | 421,853 t | 15,126 t | 406,727 t | Italy |
| 1990s | 351,841 t | 26,644 t | 325,198 t | Italy |
| 2000s | 340,450 t | 90,674 t | 249,776 t | Italy |
| 2010s | 272,134 t | 137,766 t | 134,368 t | Italy |
| 2020s | 237,338 t | 203,439 t | 33,899 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Italy or Peru?
- Italy, at 234,830 t against 201,451 t in Peru as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Italy and Peru?
- 33,379 t, with Italy ahead.
- How many years of comparable data are there for Italy and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Peru rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Italy ranks 27th and Peru ranks 29th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.