Colombia vs Israel: Chillies and peppers: Production
Chillies and peppers: Production over time
- Colombia
- Israel
How they compare
Israel currently reports 113,052 t against 101,938 t in Colombia, a difference of 11,114 t.
That makes Israel's figure about 1.1 times Colombia's.
Across all 64 years both countries report, Israel has been ahead every year.
Colombia ranks 50th and Israel ranks 49th of 165 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,400 t | 16,394 t | 11,994 t | Israel |
| 1970s | 8,217 t | 35,505 t | 27,288 t | Israel |
| 1980s | 11,035 t | 46,942 t | 35,907 t | Israel |
| 1990s | 12,338 t | 68,958 t | 56,620 t | Israel |
| 2000s | 40,969 t | 140,868 t | 99,899 t | Israel |
| 2010s | 50,406 t | 206,693 t | 156,286 t | Israel |
| 2020s | 98,847 t | 129,799 t | 30,952 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Colombia or Israel?
- Israel, at 113,052 t against 101,938 t in Colombia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Colombia and Israel?
- 11,114 t, with Israel ahead.
- How many years of comparable data are there for Colombia and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Israel rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Colombia ranks 50th and Israel ranks 49th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.