Guyana vs Yemen: Chillies and peppers: Production

Guyana
16,675 t
in 2024
Yemen
17,464 t
in 2024
Guyana rank
95th
Yemen rank
92nd

Chillies and peppers: Production over time

  • Guyana
  • Yemen
010.0k20.0k30.0k40.0k196119922024

How they compare

Yemen currently reports 17,464 t against 16,675 t in Guyana, a difference of 789 t.

The two have swapped places 2 times across 35 shared years of data; in 1990 it was Yemen ahead.

Guyana ranks 95th and Yemen ranks 92nd of 165 countries.

Across the 4 decades both report, Guyana averaged higher in 1 and Yemen in 3.

Head to head by decade

Decade Guyana Yemen Difference Ahead
1990s 1,885 t 9,301 t 7,416 t Yemen
2000s 2,187 t 16,059 t 13,873 t Yemen
2010s 18,433 t 17,465 t 967.37 t Guyana
2020s 12,813 t 17,468 t 4,655 t Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Guyana or Yemen?
Yemen, at 17,464 t against 16,675 t in Guyana as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Guyana and Yemen?
789 t, with Yemen ahead.
How many years of comparable data are there for Guyana and Yemen?
35 years are reported by both, from 1990 to 2024.
How do Guyana and Yemen rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Guyana ranks 95th and Yemen ranks 92nd of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Yemen: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/guyana/yemen/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.