Guyana vs Kenya: Chillies and peppers: Production
Chillies and peppers: Production over time
- Guyana
- Kenya
How they compare
Guyana currently reports 16,675 t against 16,472 t in Kenya, a difference of 203 t.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Kenya ahead.
Guyana ranks 95th and Kenya ranks 97th of 165 countries.
Across the 4 decades both report, Guyana averaged higher in 1 and Kenya in 3.
Head to head by decade
| Decade | Guyana | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,797 t | 6,050 t | 4,253 t | Kenya |
| 2000s | 2,187 t | 6,421 t | 4,234 t | Kenya |
| 2010s | 18,433 t | 3,875 t | 14,557 t | Guyana |
| 2020s | 12,813 t | 14,349 t | 1,536 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Guyana or Kenya?
- Guyana, at 16,675 t against 16,472 t in Kenya as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Guyana and Kenya?
- 203 t, with Guyana ahead.
- How many years of comparable data are there for Guyana and Kenya?
- 33 years are reported by both, from 1992 to 2024.
- How do Guyana and Kenya rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Guyana ranks 95th and Kenya ranks 97th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.