Ethiopia vs Guinea: Chillies and peppers: Production
Chillies and peppers: Production over time
- Ethiopia
- Guinea
How they compare
Ethiopia currently reports 397,890 t against 379,897 t in Guinea, a difference of 17,993 t.
The two have swapped places 1 time across 10 shared years of data; in 2015 it was Guinea ahead.
Ethiopia ranks 16th and Guinea ranks 18th of 165 countries.
Ethiopia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 383,426 t | 295,352 t | 88,075 t | Ethiopia |
| 2020s | 403,264 t | 353,791 t | 49,473 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Ethiopia or Guinea?
- Ethiopia, at 397,890 t against 379,897 t in Guinea as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Ethiopia and Guinea?
- 17,993 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Guinea?
- 10 years are reported by both, from 2015 to 2024.
- How do Ethiopia and Guinea rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Ethiopia ranks 16th and Guinea ranks 18th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.