Guinea vs Niger: Chillies and peppers: Production
Chillies and peppers: Production over time
- Guinea
- Niger
How they compare
Guinea currently reports 379,897 t against 304,184 t in Niger, a difference of 75,713 t.
That makes Guinea's figure about 1.2 times Niger's.
Across all 10 years both countries report, Guinea has been ahead every year.
Guinea ranks 18th and Niger ranks 20th of 165 countries.
Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 295,352 t | 216,414 t | 78,938 t | Guinea |
| 2020s | 353,791 t | 291,307 t | 62,484 t | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Guinea or Niger?
- Guinea, at 379,897 t against 304,184 t in Niger as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Guinea and Niger?
- 75,713 t, with Guinea ahead.
- How many years of comparable data are there for Guinea and Niger?
- 10 years are reported by both, from 2015 to 2024.
- How do Guinea and Niger rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Guinea ranks 18th and Niger ranks 20th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.