Croatia vs El Salvador: Chillies and peppers: Production
Chillies and peppers: Production over time
- Croatia
- El Salvador
How they compare
El Salvador currently reports 12,708 t against 10,430 t in Croatia, a difference of 2,278 t.
That makes El Salvador's figure about 1.2 times Croatia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 108th and El Salvador ranks 105th of 165 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and El Salvador in 1.
Head to head by decade
| Decade | Croatia | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,611 t | 2,398 t | 23,212 t | Croatia |
| 2000s | 24,199 t | 10,293 t | 13,906 t | Croatia |
| 2010s | 14,151 t | 6,465 t | 7,687 t | Croatia |
| 2020s | 10,628 t | 12,198 t | 1,570 t | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Croatia or El Salvador?
- El Salvador, at 12,708 t against 10,430 t in Croatia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Croatia and El Salvador?
- 2,278 t, with El Salvador ahead.
- How many years of comparable data are there for Croatia and El Salvador?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and El Salvador rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Croatia ranks 108th and El Salvador ranks 105th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.