Croatia vs Croatia: Chillies and peppers: Production
Chillies and peppers: Production over time
- Croatia
- Croatia
How they compare
Croatia currently reports 10,430 t against 10,430 t in Croatia, a difference of 0 t.
Across all 33 years both countries report, Croatia has been ahead every year.
Croatia ranks 108th and Croatia ranks 108th of 165 countries.
Head to head by decade
| Decade | Croatia | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,611 t | 25,611 t | 0 t | — |
| 2000s | 24,199 t | 24,199 t | 0 t | — |
| 2010s | 14,151 t | 14,151 t | 0 t | — |
| 2020s | 10,628 t | 10,628 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Croatia or Croatia?
- Croatia, at 10,430 t against 10,430 t in Croatia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Croatia and Croatia?
- 0 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Croatia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Croatia ranks 108th and Croatia ranks 108th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.