Côte d'Ivoire vs Palestine: Chillies and peppers: Production
Chillies and peppers: Production over time
- Côte d'Ivoire
- Palestine
How they compare
Palestine currently reports 28,057 t against 27,795 t in Côte d'Ivoire, a difference of 262 t.
The two have swapped places 5 times across 28 shared years of data; in 1995 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 82nd and Palestine ranks 80th of 165 countries.
Across the 4 decades both report, Côte d'Ivoire averaged higher in 3 and Palestine in 1.
Head to head by decade
| Decade | Côte d'Ivoire | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,440 t | 15,373 t | 6,067 t | Côte d'Ivoire |
| 2000s | 25,384 t | 16,776 t | 8,607 t | Côte d'Ivoire |
| 2010s | 26,534 t | 16,638 t | 9,896 t | Côte d'Ivoire |
| 2020s | 27,454 t | 28,284 t | 830.1 t | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Côte d'Ivoire or Palestine?
- Palestine, at 28,057 t against 27,795 t in Côte d'Ivoire as of 2022.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Côte d'Ivoire and Palestine?
- 262 t, with Palestine ahead.
- How many years of comparable data are there for Côte d'Ivoire and Palestine?
- 28 years are reported by both, from 1995 to 2022.
- How do Côte d'Ivoire and Palestine rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Côte d'Ivoire ranks 82nd and Palestine ranks 80th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.