Cote d'Ivoire vs Côte d'Ivoire: Chillies and peppers: Production
Chillies and peppers: Production over time
- Cote d'Ivoire
- Côte d'Ivoire
How they compare
Cote d'Ivoire currently reports 27,795 t against 27,795 t in Côte d'Ivoire, a difference of 0 t.
Across all 64 years both countries report, Côte d'Ivoire has been ahead every year.
Cote d'Ivoire ranks 82nd and Côte d'Ivoire ranks 82nd of 165 countries.
Head to head by decade
| Decade | Cote d'Ivoire | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,778 t | 13,778 t | 0 t | — |
| 1970s | 17,370 t | 17,370 t | 0 t | — |
| 1980s | 20,604 t | 20,604 t | 0 t | — |
| 1990s | 19,982 t | 19,982 t | 0 t | — |
| 2000s | 25,384 t | 25,384 t | 0 t | — |
| 2010s | 26,534 t | 26,534 t | 0 t | — |
| 2020s | 27,566 t | 27,566 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cote d'Ivoire or Côte d'Ivoire?
- Cote d'Ivoire, at 27,795 t against 27,795 t in Côte d'Ivoire as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cote d'Ivoire and Côte d'Ivoire?
- 0 t, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Côte d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Côte d'Ivoire rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Cote d'Ivoire ranks 82nd and Côte d'Ivoire ranks 82nd of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.