Central America vs Spain: Chillies and peppers: Production

Central America
3.38 million t
in 2024
Spain
1.52 million t
in 2024
Central America rank
10th
Spain rank
9th

Chillies and peppers: Production over time

  • Central America
  • Spain
01.0M2.0M3.0M4.0M196119922024

How they compare

Central America currently reports 3.38 million t against 1.52 million t in Spain, a difference of 1.86 million t.

That makes Central America's figure about 2.2 times Spain's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Spain ahead.

Central America ranks 10th and Spain ranks 9th of 30 groups.

Across the 7 decades both report, Central America averaged higher in 4 and Spain in 3.

Head to head by decade

Decade Central America Spain Difference Ahead
1960s 152,689 t 372,589 t 219,900 t Spain
1970s 391,281 t 471,350 t 80,069 t Spain
1980s 561,076 t 650,051 t 88,975 t Spain
1990s 1.10 million t 822,944 t 281,018 t Central America
2000s 1.84 million t 1.02 million t 816,217 t Central America
2010s 2.71 million t 1.11 million t 1.59 million t Central America
2020s 3.24 million t 1.49 million t 1.75 million t Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Central America or Spain?
Central America, at 3.38 million t against 1.52 million t in Spain as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Central America and Spain?
1.86 million t, with Central America ahead.
How many years of comparable data are there for Central America and Spain?
64 years are reported by both, from 1961 to 2024.
How do Central America and Spain rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Central America ranks 10th and Spain ranks 9th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Spain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/central-america/spain/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.