Antigua and Barbuda vs Maldives: Chillies and peppers: Production

Antigua and Barbuda
77.53 t
in 2024
Maldives
51.16 t
in 2024
Antigua and Barbuda rank
155th
Maldives rank
158th

Chillies and peppers: Production over time

  • Antigua and Barbuda
  • Maldives
0100200300400500196119922024

How they compare

Antigua and Barbuda currently reports 77.53 t against 51.16 t in Maldives, a difference of 26.37 t.

That makes Antigua and Barbuda's figure about 1.5 times Maldives's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Maldives ahead.

Antigua and Barbuda ranks 155th and Maldives ranks 158th of 165 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 3 and Maldives in 4.

Head to head by decade

Decade Antigua and Barbuda Maldives Difference Ahead
1960s 8.67 t 1.33 t 7.33 t Antigua and Barbuda
1970s 18.8 t 1.8 t 17 t Antigua and Barbuda
1980s 46.2 t 142.6 t 96.4 t Maldives
1990s 62.42 t 209.93 t 147.51 t Maldives
2000s 86.57 t 132.1 t 45.53 t Maldives
2010s 90.95 t 113.23 t 22.28 t Maldives
2020s 76.12 t 34.22 t 41.9 t Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Antigua and Barbuda or Maldives?
Antigua and Barbuda, at 77.53 t against 51.16 t in Maldives as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Antigua and Barbuda and Maldives?
26.37 t, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Maldives?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Maldives rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Antigua and Barbuda ranks 155th and Maldives ranks 158th of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Maldives: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/antigua-and-barbuda/maldives/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.