Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Western Asia

Western Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 148.49 in 2024. ◆ Volatile

Latest (2024)
148.49
Change on year
up 11.4%
Rank
4th
of 28 groups
All-time high
148.49
in 2024
All-time low
9.52
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Western Asia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Asia stood at 148.49. That is the highest value across all 64 years on record.

The figure is up 11.4% on the previous year and up 50.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Asia peaked at 148.49 in 2024 and was at its lowest, 9.52, in 1961.

That places Western Asia 4th out of 28 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Western Asia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Western Asia, 1961 to 2024.
Year Value Change
1961 9.52
1962 10.09 +6.0%
1963 10.2 +1.1%
1964 10.8 +5.9%
1965 11.13 +3.1%
1966 10.56 -5.1%
1967 10.73 +1.6%
1968 10.89 +1.5%
1969 12.01 +10.3%
1970 12.73 +6.0%
1971 14.01 +10.1%
1972 14.26 +1.8%
1973 14.32 +0.4%
1974 15.19 +6.1%
1975 15.93 +4.9%
1976 16.2 +1.7%
1977 20.11 +24.1%
1978 21.46 +6.7%
1979 22.77 +6.1%
1980 24.5 +7.6%
1981 25.34 +3.4%
1982 26.22 +3.5%
1983 28.16 +7.4%
1984 28.75 +2.1%
1985 31.3 +8.9%
1986 31.77 +1.5%
1987 32.1 +1.0%
1988 31.43 -2.1%
1989 36.1 +14.9%
1990 37.7 +4.4%
1991 37.63 -0.2%
1992 39.24 +4.3%
1993 39.36 +0.3%
1994 41.09 +4.4%
1995 44.43 +8.1%
1996 47.25 +6.3%
1997 47.27 +0.0%
1998 57.33 +21.3%
1999 59.15 +3.2%
2000 59.99 +1.4%
2001 62.86 +4.8%
2002 69.74 +10.9%
2003 71.61 +2.7%
2004 71.06 -0.8%
2005 76.44 +7.6%
2006 77.2 +1.0%
2007 76.51 -0.9%
2008 80.73 +5.5%
2009 81.36 +0.8%
2010 89.7 +10.3%
2011 89.74 +0.0%
2012 93.07 +3.7%
2013 96.72 +3.9%
2014 98.65 +2.0%
2015 97.96 -0.7%
2016 103.39 +5.5%
2017 110.62 +7.0%
2018 110.15 -0.4%
2019 109.97 -0.2%
2020 115.4 +4.9%
2021 133.57 +15.7%
2022 128.91 -3.5%
2023 133.34 +3.4%
2024 148.49 +11.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.66 9.52 12.01 9
1970s 16.7 12.73 22.77 10
1980s 29.57 24.5 36.1 10
1990s 45.05 37.63 59.15 10
2000s 72.75 59.99 81.36 10
2010s 100 89.7 110.62 10
2020s 131.94 115.4 148.49 5

Countries ranked near Western Asia

  1. 1 Fiji 4,820 compare
  2. 1 Melanesia 4,820 compare
  3. 2 Oman 1,609 compare
  4. 2 Syrian Arab Republic 154.33 compare
  5. 3 Kenya 524.74 compare
  6. 4 Bahrain 486.2 compare
  7. 4 Türkiye 146.97 compare
  8. 5 Qatar 472.92 compare
  9. 6 Colombia 426.39 compare
  10. 7 Dominican Republic 284.77 compare

See the full ranking of 159 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Asia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Asia was 148.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Western Asia?
The highest recorded value was 148.49 in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Western Asia?
The lowest recorded value was 9.52 in 1961.
How does Western Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Western Asia ranks 4th out of 28 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Western Asia?
Over the last ten years it is up 50.5%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/western-asia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.