Qatar vs Türkiye: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross
Qatar
472.92
in 2024
Türkiye
146.97
in 2024
Qatar rank
5th
Türkiye rank
4th
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross over time
- Qatar
- Türkiye
How they compare
Qatar currently reports 472.92 against 146.97 in Türkiye, a difference of 325.95.
That makes Qatar's figure about 3.2 times Türkiye's.
The two have swapped places 9 times across 48 shared years of data; in 1977 it was Türkiye ahead.
Qatar ranks 5th and Türkiye ranks 4th of 116 countries.
Across the 6 decades both report, Qatar averaged higher in 2 and Türkiye in 4.
Head to head by decade
| Decade | Qatar | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 9 | 21.94 | 12.94 | Türkiye |
| 1980s | 9.06 | 29.5 | 20.44 | Türkiye |
| 1990s | 47.02 | 47.02 | 0.002 | Türkiye |
| 2000s | 53.67 | 74.35 | 20.67 | Türkiye |
| 2010s | 110.77 | 98.39 | 12.38 | Qatar |
| 2020s | 370.57 | 130.81 | 239.76 | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — gross, Qatar or Türkiye?
- Qatar, at 472.92 against 146.97 in Türkiye as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — gross between Qatar and Türkiye?
- 325.95, with Qatar ahead.
- How many years of comparable data are there for Qatar and Türkiye?
- 48 years are reported by both, from 1977 to 2024.
- How do Qatar and Türkiye rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Qatar ranks 5th and Türkiye ranks 4th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.