Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in European Union (27)
European Union (27): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 124.46 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in European Union (27) is 124.46, measured in 2024.
Compared with earlier readings it is up 4.2% on the previous year and up 29.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in European Union (27) peaked at 134.54 in 2021 and was at its lowest, 43.74, in 1962.
European Union (27) ranks 17th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 45.01 | — |
| 1962 | 43.74 | -2.8% |
| 1963 | 55.05 | +25.9% |
| 1964 | 50.73 | -7.8% |
| 1965 | 48.86 | -3.7% |
| 1966 | 57.98 | +18.7% |
| 1967 | 60.53 | +4.4% |
| 1968 | 62.08 | +2.6% |
| 1969 | 59.41 | -4.3% |
| 1970 | 59.01 | -0.7% |
| 1971 | 60.93 | +3.3% |
| 1972 | 67.54 | +10.8% |
| 1973 | 73.67 | +9.1% |
| 1974 | 67.71 | -8.1% |
| 1975 | 68.5 | +1.2% |
| 1976 | 68.57 | +0.1% |
| 1977 | 72.79 | +6.2% |
| 1978 | 70.48 | -3.2% |
| 1979 | 78.82 | +11.8% |
| 1980 | 74.28 | -5.8% |
| 1981 | 77.68 | +4.6% |
| 1982 | 78.86 | +1.5% |
| 1983 | 78.82 | -0.1% |
| 1984 | 82.09 | +4.1% |
| 1985 | 84.93 | +3.5% |
| 1986 | 81.67 | -3.8% |
| 1987 | 84.23 | +3.1% |
| 1988 | 85.41 | +1.4% |
| 1989 | 83.14 | -2.7% |
| 1990 | 87.35 | +5.1% |
| 1991 | 66.11 | -24.3% |
| 1992 | 67.45 | +2.0% |
| 1993 | 76.65 | +13.6% |
| 1994 | 75.85 | -1.0% |
| 1995 | 79.2 | +4.4% |
| 1996 | 84.16 | +6.3% |
| 1997 | 85.63 | +1.7% |
| 1998 | 96.72 | +13.0% |
| 1999 | 99.67 | +3.1% |
| 2000 | 96.86 | -2.8% |
| 2001 | 99.29 | +2.5% |
| 2002 | 101.24 | +2.0% |
| 2003 | 106.23 | +4.9% |
| 2004 | 103.9 | -2.2% |
| 2005 | 100.7 | -3.1% |
| 2006 | 114 | +13.2% |
| 2007 | 98.31 | -13.8% |
| 2008 | 96.01 | -2.3% |
| 2009 | 99.25 | +3.4% |
| 2010 | 92.15 | -7.2% |
| 2011 | 91.47 | -0.7% |
| 2012 | 90.3 | -1.3% |
| 2013 | 92.83 | +2.8% |
| 2014 | 96.18 | +3.6% |
| 2015 | 98.71 | +2.6% |
| 2016 | 105.11 | +6.5% |
| 2017 | 107.93 | +2.7% |
| 2018 | 111.66 | +3.5% |
| 2019 | 119.57 | +7.1% |
| 2020 | 123.61 | +3.4% |
| 2021 | 134.54 | +8.8% |
| 2022 | 130.73 | -2.8% |
| 2023 | 119.39 | -8.7% |
| 2024 | 124.46 | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.71 | 43.74 | 62.08 | 9 |
| 1970s | 68.8 | 59.01 | 78.82 | 10 |
| 1980s | 81.11 | 74.28 | 85.41 | 10 |
| 1990s | 81.88 | 66.11 | 99.67 | 10 |
| 2000s | 101.58 | 96.01 | 114 | 10 |
| 2010s | 100.59 | 90.3 | 119.57 | 10 |
| 2020s | 126.55 | 119.39 | 134.54 | 5 |
Countries ranked near European Union (27)
- 14 Bolivia (Plurinational State of) 99.99 compare
- 14 Panama 191.32 compare
- 15 Australia 185.84 compare
- 15 Republic of Moldova 83.43 compare
- 16 Finland 184.95 compare
- 17 El Salvador 184.3 compare
- 18 Egypt 177.67 compare
- 19 Australia and New Zealand 172.34 compare
- 20 Chile 166.43 compare
More agriculture & rural data for European Union (27)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.91 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in European Union (27)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in European Union (27) was 124.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in European Union (27)?
- The highest recorded value was 134.54 in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in European Union (27)?
- The lowest recorded value was 43.74 in 1962.
- How does European Union (27) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- European Union (27) ranks 17th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in European Union (27)?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.