Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Chile
Chile: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 166.43 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Chile stood at 166.43.
Compared with earlier readings it is up 11.2% on the previous year and up 46.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Chile peaked at 289.37 in 2004 and was at its lowest, 37.71, in 1961.
That places Chile 20th out of 116 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Chile, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 37.71 | — |
| 1962 | 37.71 | +0.0% |
| 1963 | 37.91 | +0.5% |
| 1964 | 38.11 | +0.5% |
| 1965 | 38.5 | +1.0% |
| 1966 | 38.7 | +0.5% |
| 1967 | 38.9 | +0.5% |
| 1968 | 39.1 | +0.5% |
| 1969 | 39.3 | +0.5% |
| 1970 | 39.5 | +0.5% |
| 1971 | 39.69 | +0.5% |
| 1972 | 39.3 | -1.0% |
| 1973 | 39.3 | +0.0% |
| 1974 | 39.69 | +1.0% |
| 1975 | 41.68 | +5.0% |
| 1976 | 42.67 | +2.4% |
| 1977 | 43.66 | +2.3% |
| 1978 | 44.66 | +2.3% |
| 1979 | 45.65 | +2.2% |
| 1980 | 47.63 | +4.3% |
| 1981 | 48.63 | +2.1% |
| 1982 | 49.62 | +2.0% |
| 1983 | 50.61 | +2.0% |
| 1984 | 50.61 | +0.0% |
| 1985 | 51.6 | +2.0% |
| 1986 | 55.57 | +7.7% |
| 1987 | 59.81 | +7.6% |
| 1988 | 57.28 | -4.2% |
| 1989 | 81.39 | +42.1% |
| 1990 | 74.69 | -8.2% |
| 1991 | 93.88 | +25.7% |
| 1992 | 151.43 | +61.3% |
| 1993 | 161.16 | +6.4% |
| 1994 | 154.81 | -3.9% |
| 1995 | 177.3 | +14.5% |
| 1996 | 150.62 | -15.0% |
| 1997 | 189.33 | +25.7% |
| 1998 | 180.61 | -4.6% |
| 1999 | 233.79 | +29.4% |
| 2000 | 217.12 | -7.1% |
| 2001 | 222.09 | +2.3% |
| 2002 | 232.17 | +4.5% |
| 2003 | 255.22 | +9.9% |
| 2004 | 289.37 | +13.4% |
| 2005 | 242.69 | -16.1% |
| 2006 | 220.63 | -9.1% |
| 2007 | 187.36 | -15.1% |
| 2008 | 200.37 | +6.9% |
| 2009 | 214.35 | +7.0% |
| 2010 | 169 | -21.2% |
| 2011 | 162.22 | -4.0% |
| 2012 | 141.09 | -13.0% |
| 2013 | 120.77 | -14.4% |
| 2014 | 113.86 | -5.7% |
| 2015 | 80.43 | -29.4% |
| 2016 | 105.71 | +31.4% |
| 2017 | 119.04 | +12.6% |
| 2018 | 138.22 | +16.1% |
| 2019 | 126.15 | -8.7% |
| 2020 | 124.64 | -1.2% |
| 2021 | 144.73 | +16.1% |
| 2022 | 167.46 | +15.7% |
| 2023 | 149.64 | -10.6% |
| 2024 | 166.43 | +11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.44 | 37.71 | 39.3 | 9 |
| 1970s | 41.58 | 39.3 | 45.65 | 10 |
| 1980s | 55.27 | 47.63 | 81.39 | 10 |
| 1990s | 156.76 | 74.69 | 233.79 | 10 |
| 2000s | 228.14 | 187.36 | 289.37 | 10 |
| 2010s | 127.65 | 80.43 | 169 | 10 |
| 2020s | 150.58 | 124.64 | 167.46 | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Chile?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Chile was 166.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Chile?
- The highest recorded value was 289.37 in 2004.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Chile?
- The lowest recorded value was 37.71 in 1961.
- How does Chile rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Chile ranks 20th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Chile?
- Over the last ten years it is up 46.2%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.