Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Oceania
Oceania: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 159.64 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Oceania stood at 159.64.
That represents a change of up 12.5% on the previous year and up 32.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Oceania peaked at 161.25 in 2006 and was at its lowest, 0.02, in 1961.
That places Oceania 2nd out of 28 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Oceania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.02 | — |
| 1962 | 0.02 | +0.0% |
| 1963 | 0.02 | +0.0% |
| 1964 | 0.03 | +50.0% |
| 1965 | 0.03 | +0.0% |
| 1966 | 0.03 | +0.0% |
| 1967 | 0.03 | +0.0% |
| 1968 | 0.03 | +0.0% |
| 1969 | 0.03 | +0.0% |
| 1970 | 0.03 | +0.0% |
| 1971 | 0.03 | +0.0% |
| 1972 | 0.03 | +0.0% |
| 1973 | 0.03 | +0.0% |
| 1974 | 0.07 | +133.3% |
| 1975 | 0.18 | +157.1% |
| 1976 | 0.29 | +61.1% |
| 1977 | 0.24 | -17.2% |
| 1978 | 2.12 | +783.3% |
| 1979 | 2.65 | +25.0% |
| 1980 | 2.27 | -14.3% |
| 1981 | 2.32 | +2.2% |
| 1982 | 2.28 | -1.7% |
| 1983 | 2.25 | -1.3% |
| 1984 | 2.44 | +8.4% |
| 1985 | 34.93 | +1331.6% |
| 1986 | 43.87 | +25.6% |
| 1987 | 51.45 | +17.3% |
| 1988 | 52.09 | +1.2% |
| 1989 | 58.11 | +11.6% |
| 1990 | 65.79 | +13.2% |
| 1991 | 60.17 | -8.5% |
| 1992 | 69.31 | +15.2% |
| 1993 | 73.17 | +5.6% |
| 1994 | 76.87 | +5.1% |
| 1995 | 80.19 | +4.3% |
| 1996 | 88.17 | +10.0% |
| 1997 | 93.91 | +6.5% |
| 1998 | 90.23 | -3.9% |
| 1999 | 117.69 | +30.4% |
| 2000 | 121.76 | +3.5% |
| 2001 | 115.78 | -4.9% |
| 2002 | 117.31 | +1.3% |
| 2003 | 110.34 | -5.9% |
| 2004 | 145.53 | +31.9% |
| 2005 | 124.21 | -14.6% |
| 2006 | 161.25 | +29.8% |
| 2007 | 146.81 | -9.0% |
| 2008 | 145.51 | -0.9% |
| 2009 | 120.98 | -16.9% |
| 2010 | 117.52 | -2.9% |
| 2011 | 117.05 | -0.4% |
| 2012 | 83.41 | -28.7% |
| 2013 | 74.24 | -11.0% |
| 2014 | 120.27 | +62.0% |
| 2015 | 98.1 | -18.4% |
| 2016 | 81.63 | -16.8% |
| 2017 | 80.24 | -1.7% |
| 2018 | 96.14 | +19.8% |
| 2019 | 91.75 | -4.6% |
| 2020 | 84.78 | -7.6% |
| 2021 | 156.44 | +84.5% |
| 2022 | 138.55 | -11.4% |
| 2023 | 141.84 | +2.4% |
| 2024 | 159.64 | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0267 | 0.02 | 0.03 | 9 |
| 1970s | 0.567 | 0.03 | 2.65 | 10 |
| 1980s | 25.2 | 2.25 | 58.11 | 10 |
| 1990s | 81.55 | 60.17 | 117.69 | 10 |
| 2000s | 130.95 | 110.34 | 161.25 | 10 |
| 2010s | 96.03 | 74.24 | 120.27 | 10 |
| 2020s | 136.25 | 84.78 | 159.64 | 5 |
Countries ranked near Oceania
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Oceania?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Oceania was 159.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Oceania?
- The highest recorded value was 161.25 in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Oceania?
- The lowest recorded value was 0.02 in 1961.
- How does Oceania rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Oceania ranks 2nd out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Oceania?
- Over the last ten years it is up 32.7%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.