Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Northern Africa
Northern Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 117.22 in 2024. ▲ Rising
Latest (2024)
117.22
Change on year
up 0.7%
Rank
13th
of 28 groups
All-time high
118.86
in 2019
All-time low
24.85
in 1961
Years of data
64
1961–2024
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern Africa recorded 117.22 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
The figure is up 0.7% on the previous year and up 22.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Northern Africa peaked at 118.86 in 2019 and was at its lowest, 24.85, in 1961.
That places Northern Africa 13th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.85 | — |
| 1962 | 26.86 | +8.1% |
| 1963 | 27.78 | +3.4% |
| 1964 | 25.26 | -9.1% |
| 1965 | 27.11 | +7.3% |
| 1966 | 32.36 | +19.4% |
| 1967 | 31.11 | -3.9% |
| 1968 | 32.46 | +4.3% |
| 1969 | 41.79 | +28.7% |
| 1970 | 39.49 | -5.5% |
| 1971 | 39.72 | +0.6% |
| 1972 | 36.95 | -7.0% |
| 1973 | 36.6 | -0.9% |
| 1974 | 39.74 | +8.6% |
| 1975 | 39.56 | -0.5% |
| 1976 | 44.04 | +11.3% |
| 1977 | 42.05 | -4.5% |
| 1978 | 46.15 | +9.8% |
| 1979 | 47.75 | +3.5% |
| 1980 | 43.71 | -8.5% |
| 1981 | 44.97 | +2.9% |
| 1982 | 37.86 | -15.8% |
| 1983 | 44.39 | +17.2% |
| 1984 | 42.46 | -4.3% |
| 1985 | 50.38 | +18.7% |
| 1986 | 56.54 | +12.2% |
| 1987 | 61.25 | +8.3% |
| 1988 | 59.64 | -2.6% |
| 1989 | 56.26 | -5.7% |
| 1990 | 61.9 | +10.0% |
| 1991 | 61.22 | -1.1% |
| 1992 | 58.64 | -4.2% |
| 1993 | 52.27 | -10.9% |
| 1994 | 52.86 | +1.1% |
| 1995 | 52.62 | -0.5% |
| 1996 | 67.64 | +28.5% |
| 1997 | 72.65 | +7.4% |
| 1998 | 72.83 | +0.2% |
| 1999 | 67.78 | -6.9% |
| 2000 | 71.13 | +4.9% |
| 2001 | 67.4 | -5.2% |
| 2002 | 73.53 | +9.1% |
| 2003 | 79.3 | +7.8% |
| 2004 | 79.63 | +0.4% |
| 2005 | 77.23 | -3.0% |
| 2006 | 86.61 | +12.1% |
| 2007 | 90.94 | +5.0% |
| 2008 | 95.25 | +4.7% |
| 2009 | 99.06 | +4.0% |
| 2010 | 95.48 | -3.6% |
| 2011 | 88.06 | -7.8% |
| 2012 | 92.6 | +5.2% |
| 2013 | 93.04 | +0.5% |
| 2014 | 95.58 | +2.7% |
| 2015 | 103.53 | +8.3% |
| 2016 | 100.89 | -2.5% |
| 2017 | 104.24 | +3.3% |
| 2018 | 109.97 | +5.5% |
| 2019 | 118.86 | +8.1% |
| 2020 | 108.55 | -8.7% |
| 2021 | 87.44 | -19.4% |
| 2022 | 113.14 | +29.4% |
| 2023 | 116.36 | +2.8% |
| 2024 | 117.22 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.95 | 24.85 | 41.79 | 9 |
| 1970s | 41.2 | 36.6 | 47.75 | 10 |
| 1980s | 49.75 | 37.86 | 61.25 | 10 |
| 1990s | 62.04 | 52.27 | 72.83 | 10 |
| 2000s | 82.01 | 67.4 | 99.06 | 10 |
| 2010s | 100.22 | 88.06 | 118.86 | 10 |
| 2020s | 108.54 | 87.44 | 117.22 | 5 |
Countries ranked near Northern Africa
- 10 Iran (Islamic Republic of) 91.15 compare
- 10 Mauritius 202.15 compare
- 11 India 201.06 compare
- 11 Republic of Moldova 90.64 compare
- 12 Finland 184 compare
- 12 Lao People's Democratic Republic 90.18 compare
- 13 Bolivia (Plurinational State of) 88.65 compare
- 13 El Salvador 179.86 compare
- 14 Panama 167.78 compare
- 15 Rwanda 167.33 compare
- 15 United Republic of Tanzania 78.86 compare
- 16 Australia 166.31 compare
More agriculture & rural data for Northern Africa
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Northern Africa?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Northern Africa was 117.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Northern Africa?
- The highest recorded value was 118.86 in 2019.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Northern Africa?
- The lowest recorded value was 24.85 in 1961.
- How does Northern Africa rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Northern Africa ranks 13th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Northern Africa?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.