Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Rwanda

Rwanda: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 167.33 in 2024. ▲ Rising

Latest (2024)
167.33
Change on year
up 113.1%
World rank
15th
of 116 countries
All-time high
167.33
in 2024
All-time low
28.88
in 2018
Years of data
17
2008–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Rwanda, 2008–2024

501001502008201620242008: 69.52009: 101.72010: 111.62011: 115.62012: 1212013: 109.82014: 102.52015: 99.42016: 98.12017: 94.82018: 28.92019: 1392020: 92.22021: 104.92022: 133.42023: 78.52024: 167.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Rwanda stood at 167.33. That is the highest value across all 17 years on record.

That represents a change of up 113.1% on the previous year and up 63.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Rwanda peaked at 167.33 in 2024 and was at its lowest, 28.88, in 2018.

Rwanda ranks 15th of 116 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 17 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Rwanda, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Rwanda, 2008 to 2024.
Year Value Change
2008 69.52
2009 101.67 +46.2%
2010 111.59 +9.8%
2011 115.61 +3.6%
2012 121.03 +4.7%
2013 109.8 -9.3%
2014 102.49 -6.7%
2015 99.42 -3.0%
2016 98.09 -1.3%
2017 94.8 -3.4%
2018 28.88 -69.5%
2019 139 +381.3%
2020 92.2 -33.7%
2021 104.92 +13.8%
2022 133.38 +27.1%
2023 78.51 -41.1%
2024 167.33 +113.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 85.59 69.52 101.67 2
2010s 102.07 28.88 139 10
2020s 115.27 78.51 167.33 5

Countries ranked near Rwanda

  1. 12 Finland 184 compare
  2. 12 Lao People's Democratic Republic 90.18 compare
  3. 13 Bolivia (Plurinational State of) 88.65 compare
  4. 13 El Salvador 179.86 compare
  5. 14 Panama 167.78 compare
  6. 15 United Republic of Tanzania 78.86 compare
  7. 16 Australia 166.31 compare
  8. 17 Albania 162.94 compare
  9. 18 Palestine, State of 161.91 compare

See the full ranking of 159 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Rwanda?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Rwanda was 167.33 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Rwanda?
The highest recorded value was 167.33 in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Rwanda?
The lowest recorded value was 28.88 in 2018.
How does Rwanda rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Rwanda ranks 15th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Rwanda?
Over the last ten years it is up 63.3%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/rwanda/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.