Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Australia

Australia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 166.31 in 2024. ▲ Rising

Latest (2024)
166.31
Change on year
up 9.1%
World rank
16th
of 116 countries
All-time high
171.43
in 2021
All-time low
34.88
in 1985
Years of data
40
1985–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Australia, 1985–2024

501001501985200420241985: 34.91986: 43.51987: 49.61988: 53.61989: 59.51990: 61.51991: 61.81992: 71.31993: 74.91994: 78.61995: 81.21996: 88.21997: 92.51998: 86.71999: 115.92000: 120.82001: 114.52002: 116.82003: 109.32004: 149.22005: 124.12006: 164.22007: 147.72008: 147.22009: 120.22010: 118.62011: 120.12012: 852013: 76.52014: 122.72015: 972016: 80.32017: 82.82018: 103.72019: 92.32020: 83.72021: 171.42022: 149.22023: 152.52024: 166.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Australia recorded 166.31 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.

The figure is up 9.1% on the previous year and up 35.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Australia peaked at 171.43 in 2021 and was at its lowest, 34.88, in 1985.

That places Australia 16th out of 116 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Australia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Australia, 1985 to 2024.
Year Value Change
1985 34.88
1986 43.55 +24.9%
1987 49.64 +14.0%
1988 53.56 +7.9%
1989 59.45 +11.0%
1990 61.47 +3.4%
1991 61.84 +0.6%
1992 71.26 +15.2%
1993 74.9 +5.1%
1994 78.62 +5.0%
1995 81.17 +3.2%
1996 88.18 +8.6%
1997 92.46 +4.9%
1998 86.65 -6.3%
1999 115.87 +33.7%
2000 120.81 +4.3%
2001 114.49 -5.2%
2002 116.75 +2.0%
2003 109.34 -6.3%
2004 149.18 +36.4%
2005 124.09 -16.8%
2006 164.18 +32.3%
2007 147.66 -10.1%
2008 147.15 -0.3%
2009 120.22 -18.3%
2010 118.59 -1.4%
2011 120.14 +1.3%
2012 85 -29.2%
2013 76.54 -10.0%
2014 122.73 +60.3%
2015 96.97 -21.0%
2016 80.3 -17.2%
2017 82.83 +3.2%
2018 103.66 +25.1%
2019 92.32 -10.9%
2020 83.69 -9.3%
2021 171.43 +104.8%
2022 149.21 -13.0%
2023 152.47 +2.2%
2024 166.31 +9.1%

Averages by decade

DecadeAverage LowestHighest Years
1980s 48.22 34.88 59.45 5
1990s 81.24 61.47 115.87 10
2000s 131.39 109.34 164.18 10
2010s 97.91 76.54 122.73 10
2020s 144.62 83.69 171.43 5

Countries ranked near Australia

  1. 13 Bolivia (Plurinational State of) 88.65 compare
  2. 13 El Salvador 179.86 compare
  3. 14 Panama 167.78 compare
  4. 15 Rwanda 167.33 compare
  5. 15 United Republic of Tanzania 78.86 compare
  6. 17 Albania 162.94 compare
  7. 18 Palestine, State of 161.91 compare
  8. 19 Bosnia and Herzegovina 159.83 compare

See the full ranking of 159 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Australia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Australia was 166.31 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Australia?
The highest recorded value was 171.43 in 2021.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Australia?
The lowest recorded value was 34.88 in 1985.
How does Australia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Australia ranks 16th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Australia?
Over the last ten years it is up 35.5%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/australia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.