Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United Republic of Tanzania
United Republic of Tanzania: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 78.86 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United Republic of Tanzania, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Republic of Tanzania stood at 78.86.
That represents a change of down 2.8% on the previous year and down 21.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Republic of Tanzania peaked at 105.04 in 2015 and was at its lowest, 36.92, in 1991.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United Republic of Tanzania, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 39.18 | — |
| 1991 | 36.92 | -5.8% |
| 1992 | 41.28 | +11.8% |
| 1993 | 45.73 | +10.8% |
| 1994 | 43.81 | -4.2% |
| 1995 | 42.68 | -2.6% |
| 1996 | 43 | +0.7% |
| 1997 | 42.37 | -1.5% |
| 1998 | 42.07 | -0.7% |
| 1999 | 49.15 | +16.8% |
| 2000 | 48.77 | -0.8% |
| 2001 | 48.44 | -0.7% |
| 2002 | 51.92 | +7.2% |
| 2003 | 59.14 | +13.9% |
| 2004 | 58.16 | -1.7% |
| 2005 | 64.49 | +10.9% |
| 2006 | 67.74 | +5.0% |
| 2007 | 74.55 | +10.1% |
| 2008 | 79.09 | +6.1% |
| 2009 | 83.52 | +5.6% |
| 2010 | 87.61 | +4.9% |
| 2011 | 93.52 | +6.7% |
| 2012 | 100.77 | +7.8% |
| 2013 | 97.78 | -3.0% |
| 2014 | 100.29 | +2.6% |
| 2015 | 105.04 | +4.7% |
| 2016 | 94.68 | -9.9% |
| 2017 | 96.27 | +1.7% |
| 2018 | 96.6 | +0.3% |
| 2019 | 90.14 | -6.7% |
| 2020 | 88.56 | -1.8% |
| 2021 | 86.38 | -2.5% |
| 2022 | 83.25 | -3.6% |
| 2023 | 81.13 | -2.5% |
| 2024 | 78.86 | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 42.62 | 36.92 | 49.15 | 10 |
| 2000s | 63.58 | 48.44 | 83.52 | 10 |
| 2010s | 96.27 | 87.61 | 105.04 | 10 |
| 2020s | 83.64 | 78.86 | 88.56 | 5 |
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Republic of Tanzania?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Republic of Tanzania was 78.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in United Republic of Tanzania?
- The highest recorded value was 105.04 in 2015.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in United Republic of Tanzania?
- The lowest recorded value was 36.92 in 1991.
- How does United Republic of Tanzania rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- United Republic of Tanzania ranks 15th out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.