Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 108.8 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Land Locked Developing Countries (LLDCs) recorded 108.8 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
The figure is down 4.8% on the previous year and up 7.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Land Locked Developing Countries (LLDCs) peaked at 114.34 in 2023 and was at its lowest, 3.58, in 1991.
That places Land Locked Developing Countries (LLDCs) 18th out of 28 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.85 | — |
| 1962 | 3.89 | +1.0% |
| 1963 | 3.88 | -0.3% |
| 1964 | 3.92 | +1.0% |
| 1965 | 3.93 | +0.3% |
| 1966 | 4.04 | +2.8% |
| 1967 | 4.09 | +1.2% |
| 1968 | 4.21 | +2.9% |
| 1969 | 4.22 | +0.2% |
| 1970 | 4.24 | +0.5% |
| 1971 | 4.14 | -2.4% |
| 1972 | 4.09 | -1.2% |
| 1973 | 4.06 | -0.7% |
| 1974 | 4.02 | -1.0% |
| 1975 | 4 | -0.5% |
| 1976 | 3.98 | -0.5% |
| 1977 | 3.94 | -1.0% |
| 1978 | 3.7 | -6.1% |
| 1979 | 4.1 | +10.8% |
| 1980 | 4.2 | +2.4% |
| 1981 | 5.93 | +41.2% |
| 1982 | 5.38 | -9.3% |
| 1983 | 4.34 | -19.3% |
| 1984 | 4.3 | -0.9% |
| 1985 | 5.48 | +27.4% |
| 1986 | 5.18 | -5.5% |
| 1987 | 6.01 | +16.0% |
| 1988 | 5.35 | -11.0% |
| 1989 | 5.49 | +2.6% |
| 1990 | 5.56 | +1.3% |
| 1991 | 3.58 | -35.6% |
| 1992 | 20.44 | +470.9% |
| 1993 | 25.21 | +23.3% |
| 1994 | 31.73 | +25.9% |
| 1995 | 34.93 | +10.1% |
| 1996 | 35.03 | +0.3% |
| 1997 | 30.45 | -13.1% |
| 1998 | 33.77 | +10.9% |
| 1999 | 35.06 | +3.8% |
| 2000 | 35.27 | +0.6% |
| 2001 | 37.44 | +6.2% |
| 2002 | 44.59 | +19.1% |
| 2003 | 37.2 | -16.6% |
| 2004 | 43.62 | +17.3% |
| 2005 | 47.45 | +8.8% |
| 2006 | 60.26 | +27.0% |
| 2007 | 53.81 | -10.7% |
| 2008 | 62.68 | +16.5% |
| 2009 | 68.36 | +9.1% |
| 2010 | 78.56 | +14.9% |
| 2011 | 84.26 | +7.3% |
| 2012 | 92.05 | +9.2% |
| 2013 | 95.76 | +4.0% |
| 2014 | 100.79 | +5.3% |
| 2015 | 93.31 | -7.4% |
| 2016 | 105.89 | +13.5% |
| 2017 | 107 | +1.0% |
| 2018 | 109.14 | +2.0% |
| 2019 | 112.67 | +3.2% |
| 2020 | 108.73 | -3.5% |
| 2021 | 106.48 | -2.1% |
| 2022 | 112.11 | +5.3% |
| 2023 | 114.34 | +2.0% |
| 2024 | 108.8 | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4 | 3.85 | 4.22 | 9 |
| 1970s | 4.03 | 3.7 | 4.24 | 10 |
| 1980s | 5.17 | 4.2 | 6.01 | 10 |
| 1990s | 25.58 | 3.58 | 35.06 | 10 |
| 2000s | 49.07 | 35.27 | 68.36 | 10 |
| 2010s | 97.94 | 78.56 | 112.67 | 10 |
| 2020s | 110.09 | 106.48 | 114.34 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 15 Rwanda 167.33 compare
- 15 United Republic of Tanzania 78.86 compare
- 16 Australia 166.31 compare
- 17 Albania 162.94 compare
- 18 Palestine, State of 161.91 compare
- 19 Bosnia and Herzegovina 159.83 compare
- 20 Australia and New Zealand 153.93 compare
- 21 Chile 152.02 compare
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Land Locked Developing Countries (LLDCs)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Land Locked Developing Countries (LLDCs) was 108.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 114.34 in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 3.58 in 1991.
- How does Land Locked Developing Countries (LLDCs) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Land Locked Developing Countries (LLDCs) ranks 18th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.