Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bosnia and Herzegovina

Bosnia and Herzegovina: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 159.83 in 2024. ▲ Rising

Latest (2024)
159.83
Change on year
up 73.3%
World rank
19th
of 116 countries
All-time high
159.83
in 2024
All-time low
51.47
in 2001
Years of data
29
1996–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bosnia and Herzegovina, 1996–2024

50751001251501996201020241996: 56.41997: 76.81998: 79.61999: 792000: 63.82001: 51.52002: 66.92003: 60.12004: 102.92005: 782006: 93.72007: 81.12008: 89.42009: 91.92010: 89.12011: 87.72012: 85.32013: 94.42014: 71.12015: 93.52016: 135.42017: 122.32018: 107.82019: 1182020: 119.92021: 112.42022: 84.62023: 92.22024: 159.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bosnia and Herzegovina recorded 159.83 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024. That is the highest value across all 29 years on record.

That represents a change of up 73.3% on the previous year and up 124.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bosnia and Herzegovina peaked at 159.83 in 2024 and was at its lowest, 51.47, in 2001.

Bosnia and Herzegovina ranks 19th of 116 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 29 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bosnia and Herzegovina, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Bosnia and Herzegovina, 1996 to 2024.
Year Value Change
1996 56.39
1997 76.84 +36.3%
1998 79.62 +3.6%
1999 79.04 -0.7%
2000 63.81 -19.3%
2001 51.47 -19.3%
2002 66.92 +30.0%
2003 60.07 -10.2%
2004 102.93 +71.4%
2005 78.02 -24.2%
2006 93.66 +20.0%
2007 81.08 -13.4%
2008 89.4 +10.3%
2009 91.92 +2.8%
2010 89.13 -3.0%
2011 87.65 -1.7%
2012 85.3 -2.7%
2013 94.39 +10.7%
2014 71.08 -24.7%
2015 93.48 +31.5%
2016 135.44 +44.9%
2017 122.3 -9.7%
2018 107.83 -11.8%
2019 118.03 +9.5%
2020 119.88 +1.6%
2021 112.42 -6.2%
2022 84.62 -24.7%
2023 92.21 +9.0%
2024 159.83 +73.3%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 159.83 is above the median for upper middle income countries, which is 117.46, 1.4× the median. (38 countries reporting)
  • Bosnia and Herzegovina's 159.83 is above the median for Europe & Central Asia, which is 104.99, 1.5× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 72.97 56.39 79.62 4
2000s 77.93 51.47 102.93 10
2010s 100.46 71.08 135.44 10
2020s 113.79 84.62 159.83 5

Countries ranked near Bosnia and Herzegovina

  1. 16 Australia 166.31 compare
  2. 17 Albania 162.94 compare
  3. 18 Palestine 161.91 compare
  4. 20 Australia and New Zealand 153.93 compare
  5. 21 Chile 152.02 compare
  6. 22 Egypt 151.81 compare

See the full ranking of 159 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bosnia and Herzegovina?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bosnia and Herzegovina was 159.83 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bosnia and Herzegovina?
The highest recorded value was 159.83 in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bosnia and Herzegovina?
The lowest recorded value was 51.47 in 2001.
How does Bosnia and Herzegovina rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Bosnia and Herzegovina ranks 19th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 124.9%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/bosnia-and-herzegovina/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.