Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Palestine, State of

Palestine, State of: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 161.91 in 2022. ▼ Falling

Latest (2022)
161.91
Change on year
down 33.6%
World rank
18th
of 116 countries
All-time high
243.87
in 2021
All-time low
32.32
in 2015
Years of data
28
1995–2022

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Palestine, State of, 1995–2022

501001502002501995200820221995: 140.81996: 141.11997: 209.21998: 1831999: 148.52000: 117.52001: 124.72002: 115.92003: 113.82004: 137.12005: 127.82006: 146.62007: 192.82008: 220.32009: 142.82010: 139.82011: 135.32012: 134.12013: 155.82014: 194.92015: 32.32016: 72.72017: 94.52018: 94.52019: 98.32020: 93.52021: 243.92022: 161.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Palestine, State of is 161.91, measured in 2022.

The figure is down 33.6% on the previous year and up 20.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Palestine, State of peaked at 243.87 in 2021 and was at its lowest, 32.32, in 2015.

That places Palestine, State of 18th out of 116 countries with data for 2022, putting it in the top quarter.

The long-run direction has been consistently falling across the 28 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Palestine, State of, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Palestine, State of, 1995 to 2022.
Year Value Change
1995 140.84
1996 141.09 +0.2%
1997 209.24 +48.3%
1998 182.99 -12.5%
1999 148.5 -18.8%
2000 117.52 -20.9%
2001 124.7 +6.1%
2002 115.91 -7.0%
2003 113.76 -1.9%
2004 137.11 +20.5%
2005 127.84 -6.8%
2006 146.56 +14.6%
2007 192.85 +31.6%
2008 220.33 +14.2%
2009 142.83 -35.2%
2010 139.79 -2.1%
2011 135.34 -3.2%
2012 134.06 -0.9%
2013 155.77 +16.2%
2014 194.94 +25.1%
2015 32.32 -83.4%
2016 72.74 +125.1%
2017 94.46 +29.9%
2018 94.55 +0.1%
2019 98.31 +4.0%
2020 93.54 -4.9%
2021 243.87 +160.7%
2022 161.91 -33.6%

Palestine, State of compared with similar countries

  • Palestine, State of's 161.91 is above the median for lower middle income countries, which is 105.19, 1.5× the median. (22 countries reporting)
  • Palestine, State of's 161.91 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 119.16, 1.4× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Palestine, State of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +160.7% 93.54 243.87

Averages by decade

DecadeAverage LowestHighest Years
1990s 164.53 140.84 209.24 5
2000s 143.94 113.76 220.33 10
2010s 115.23 32.32 194.94 10
2020s 166.44 93.54 243.87 3

Countries ranked near Palestine, State of

  1. 15 Rwanda 167.33 compare
  2. 15 United Republic of Tanzania 78.86 compare
  3. 16 Australia 166.31 compare
  4. 17 Albania 162.94 compare
  5. 19 Bosnia and Herzegovina 159.83 compare
  6. 20 Australia and New Zealand 153.93 compare
  7. 21 Chile 152.02 compare

See the full ranking of 159 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Palestine, State of?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Palestine, State of was 161.91 in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Palestine, State of?
The highest recorded value was 243.87 in 2021.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Palestine, State of?
The lowest recorded value was 32.32 in 2015.
How does Palestine, State of rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Palestine, State of ranks 18th out of 116 countries with data for 2022.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Palestine, State of?
Over the last ten years it is up 20.8%. The long-run trend across the full record is falling.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/west-bank-and-gaza/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/west-bank-and-gaza/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Palestine, State of</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.