Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Australia and New Zealand
Australia and New Zealand: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 153.93 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Australia and New Zealand, 1978–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Australia and New Zealand recorded 153.93 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
That represents a change of up 9.9% on the previous year and up 28.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Australia and New Zealand peaked at 155.68 in 2021 and was at its lowest, 1.69, in 1978.
Australia and New Zealand ranks 20th of 116 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Australia and New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1978 | 1.69 | — |
| 1979 | 2.2 | +30.2% |
| 1980 | 1.84 | -16.4% |
| 1981 | 1.83 | -0.5% |
| 1982 | 1.72 | -6.0% |
| 1983 | 1.75 | +1.7% |
| 1984 | 1.73 | -1.1% |
| 1985 | 31.58 | +1725.4% |
| 1986 | 39.82 | +26.1% |
| 1987 | 46.97 | +18.0% |
| 1988 | 47.6 | +1.3% |
| 1989 | 53.23 | +11.8% |
| 1990 | 60.44 | +13.5% |
| 1991 | 55.32 | -8.5% |
| 1992 | 64 | +15.7% |
| 1993 | 67.38 | +5.3% |
| 1994 | 70.85 | +5.1% |
| 1995 | 74.05 | +4.5% |
| 1996 | 81.6 | +10.2% |
| 1997 | 87.17 | +6.8% |
| 1998 | 84.05 | -3.6% |
| 1999 | 110.53 | +31.5% |
| 2000 | 114.72 | +3.8% |
| 2001 | 109.25 | -4.8% |
| 2002 | 110.98 | +1.6% |
| 2003 | 104.42 | -5.9% |
| 2004 | 138.56 | +32.7% |
| 2005 | 117.96 | -14.9% |
| 2006 | 151.59 | +28.5% |
| 2007 | 137.87 | -9.1% |
| 2008 | 137.55 | -0.2% |
| 2009 | 114.19 | -17.0% |
| 2010 | 111.81 | -2.1% |
| 2011 | 112.44 | +0.6% |
| 2012 | 81.54 | -27.5% |
| 2013 | 73.29 | -10.1% |
| 2014 | 120.23 | +64.0% |
| 2015 | 98.11 | -18.4% |
| 2016 | 81.66 | -16.8% |
| 2017 | 80.31 | -1.7% |
| 2018 | 96.27 | +19.9% |
| 2019 | 91.93 | -4.5% |
| 2020 | 84.17 | -8.4% |
| 2021 | 155.68 | +85.0% |
| 2022 | 136.86 | -12.1% |
| 2023 | 140.09 | +2.4% |
| 2024 | 153.93 | +9.9% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +1725.4% | 1.73 | 31.58 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 1.95 | 1.69 | 2.2 | 2 |
| 1980s | 22.81 | 1.72 | 53.23 | 10 |
| 1990s | 75.54 | 55.32 | 110.53 | 10 |
| 2000s | 123.71 | 104.42 | 151.59 | 10 |
| 2010s | 94.76 | 73.29 | 120.23 | 10 |
| 2020s | 134.15 | 84.17 | 155.68 | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Australia and New Zealand?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Australia and New Zealand was 153.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Australia and New Zealand?
- The highest recorded value was 155.68 in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Australia and New Zealand?
- The lowest recorded value was 1.69 in 1978.
- How does Australia and New Zealand rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Australia and New Zealand ranks 20th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Australia and New Zealand?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.