Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Chile

Chile: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 152.02 in 2024. ◆ Volatile

Latest (2024)
152.02
Change on year
up 10.6%
World rank
21st
of 116 countries
All-time high
322.74
in 2004
All-time low
68.21
in 1974
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Chile, 1961–2024

100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Chile recorded 152.02 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.

That represents a change of up 10.6% on the previous year and up 32.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Chile peaked at 322.74 in 2004 and was at its lowest, 68.21, in 1974.

That places Chile 21st out of 116 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Chile, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Chile, 1961 to 2024.
Year Value Change
1961 81.78
1962 80.12 -2.0%
1963 78.94 -1.5%
1964 77.8 -1.4%
1965 77.13 -0.9%
1966 76.1 -1.3%
1967 75.12 -1.3%
1968 74.19 -1.2%
1969 73.29 -1.2%
1970 72.42 -1.2%
1971 71.59 -1.1%
1972 69.73 -2.6%
1973 68.61 -1.6%
1974 68.21 -0.6%
1975 70.51 +3.4%
1976 71.08 +0.8%
1977 71.63 +0.8%
1978 72.16 +0.7%
1979 72.68 +0.7%
1980 74.72 +2.8%
1981 75.17 +0.6%
1982 75.59 +0.6%
1983 75.98 +0.5%
1984 74.85 -1.5%
1985 75.16 +0.4%
1986 79.7 +6.0%
1987 84.42 +5.9%
1988 79.55 -5.8%
1989 111.2 +39.8%
1990 100.36 -9.7%
1991 124.05 +23.6%
1992 196.9 +58.7%
1993 206.32 +4.8%
1994 195.22 -5.4%
1995 220.33 +12.9%
1996 184.56 -16.2%
1997 228.9 +24.0%
1998 215.54 -5.8%
1999 275.53 +27.8%
2000 252.83 -8.2%
2001 255.65 +1.1%
2002 264.32 +3.4%
2003 287.53 +8.8%
2004 322.74 +12.2%
2005 267.99 -17.0%
2006 241.27 -10.0%
2007 202.89 -15.9%
2008 214.83 +5.9%
2009 227.5 +5.9%
2010 177.58 -21.9%
2011 168.78 -5.0%
2012 145.39 -13.9%
2013 123.28 -15.2%
2014 115.07 -6.7%
2015 80.46 -30.1%
2016 104.47 +29.8%
2017 115.8 +10.8%
2018 132.08 +14.1%
2019 118.63 -10.2%
2020 116.17 -2.1%
2021 134.29 +15.6%
2022 154.62 +15.1%
2023 137.42 -11.1%
2024 152.02 +10.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 77.16 73.29 81.78 9
1970s 70.86 68.21 72.68 10
1980s 80.63 74.72 111.2 10
1990s 194.77 100.36 275.53 10
2000s 253.76 202.89 322.74 10
2010s 128.15 80.46 177.58 10
2020s 138.9 116.17 154.62 5

Countries ranked near Chile

  1. 18 Palestine, State of 161.91 compare
  2. 19 Bosnia and Herzegovina 159.83 compare
  3. 20 Australia and New Zealand 153.93 compare
  4. 22 Egypt 151.81 compare
  5. 23 North Macedonia 147.34 compare
  6. 24 Nepal 146.82 compare

See the full ranking of 159 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Chile?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Chile was 152.02 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Chile?
The highest recorded value was 322.74 in 2004.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Chile?
The lowest recorded value was 68.21 in 1974.
How does Chile rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Chile ranks 21st out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Chile?
Over the last ten years it is up 32.1%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/chile/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.