Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Jamaica

Jamaica: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 130.62 in 2024. ◆ Volatile

Latest (2024)
130.62
Change on year
down 3.0%
World rank
34th
of 116 countries
All-time high
146.86
in 2022
All-time low
4.54
in 1970
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Jamaica, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Jamaica recorded 130.62 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.

That represents a change of down 3.0% on the previous year and up 37.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Jamaica peaked at 146.86 in 2022 and was at its lowest, 4.54, in 1970.

Jamaica ranks 34th of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Jamaica, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Jamaica, 1961 to 2024.
Year Value Change
1961 6.27
1962 6.44 +2.7%
1963 6.35 -1.4%
1964 6.7 +5.5%
1965 7.72 +15.2%
1966 7.62 -1.3%
1967 7.53 -1.2%
1968 7.23 -4.0%
1969 7.15 -1.1%
1970 4.54 -36.5%
1971 10.57 +132.8%
1972 9.55 -9.6%
1973 9.13 -4.4%
1974 9.81 +7.4%
1975 11 +12.1%
1976 11.06 +0.5%
1977 13.92 +25.9%
1978 13.77 -1.1%
1979 13.23 -3.9%
1980 14.86 +12.3%
1981 19.64 +32.2%
1982 15.31 -22.0%
1983 25.12 +64.1%
1984 23.79 -5.3%
1985 36.83 +54.8%
1986 39.33 +6.8%
1987 41.17 +4.7%
1988 19.82 -51.9%
1989 15.13 -23.7%
1990 15.45 +2.1%
1991 18.28 +18.3%
1992 25.99 +42.2%
1993 38.7 +48.9%
1994 53.04 +37.1%
1995 55.06 +3.8%
1996 64.85 +17.8%
1997 47.24 -27.2%
1998 55.69 +17.9%
1999 56.76 +1.9%
2000 51.96 -8.5%
2001 55.18 +6.2%
2002 43.29 -21.5%
2003 59.74 +38.0%
2004 47.74 -20.1%
2005 45.7 -4.3%
2006 58.85 +28.8%
2007 54.23 -7.9%
2008 49.66 -8.4%
2009 67.9 +36.7%
2010 62.69 -7.7%
2011 93.46 +49.1%
2012 94.03 +0.6%
2013 107.5 +14.3%
2014 95.1 -11.5%
2015 91.69 -3.6%
2016 113.22 +23.5%
2017 111.69 -1.4%
2018 119.38 +6.9%
2019 118.18 -1.0%
2020 115.4 -2.4%
2021 129.51 +12.2%
2022 146.86 +13.4%
2023 134.68 -8.3%
2024 130.62 -3.0%

Jamaica compared with similar countries

  • Jamaica's 130.62 is above the median for upper middle income countries, which is 117.46, 1.1× the median. (38 countries reporting)
  • Jamaica's 130.62 is above the median for Latin America & Caribbean, which is 114, 1.1× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +132.8% 4.54 10.57

Averages by decade

DecadeAverage LowestHighest Years
1960s 7 6.27 7.72 9
1970s 10.66 4.54 13.92 10
1980s 25.1 14.86 41.17 10
1990s 43.11 15.45 64.85 10
2000s 53.42 43.29 67.9 10
2010s 100.69 62.69 119.38 10
2020s 131.41 115.4 146.86 5

Countries ranked near Jamaica

  1. 31 Guatemala 138.23 compare
  2. 32 Morocco 137.33 compare
  3. 33 Greece 136.21 compare
  4. 35 Croatia 128.76 compare
  5. 36 Kazakhstan 126.6 compare
  6. 37 Sri Lanka 124.66 compare
  7. 37 United Arab Emirates 124.66 compare

See the full ranking of 159 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Jamaica?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Jamaica was 130.62 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Jamaica?
The highest recorded value was 146.86 in 2022.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Jamaica?
The lowest recorded value was 4.54 in 1970.
How does Jamaica rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Jamaica ranks 34th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Jamaica?
Over the last ten years it is up 37.4%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/jamaica/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.