Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Croatia
Croatia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 128.76 in 2017. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Croatia recorded 128.76 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2017.
That represents a change of up 1.6% on the previous year and down 21.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Croatia peaked at 254.25 in 2006 and was at its lowest, 70.25, in 2014.
Croatia ranks 35th of 116 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 84.61 | — |
| 1993 | 123.78 | +46.3% |
| 1994 | 151.09 | +22.1% |
| 1995 | 153.39 | +1.5% |
| 1996 | 155.06 | +1.1% |
| 1997 | 152.48 | -1.7% |
| 1998 | 174.08 | +14.2% |
| 1999 | 228.39 | +31.2% |
| 2000 | 79.26 | -65.3% |
| 2001 | 100.82 | +27.2% |
| 2002 | 119.22 | +18.3% |
| 2003 | 134.71 | +13.0% |
| 2004 | 123.48 | -8.3% |
| 2005 | 196.59 | +59.2% |
| 2006 | 254.25 | +29.3% |
| 2007 | 164.45 | -35.3% |
| 2008 | 172.32 | +4.8% |
| 2009 | 181.82 | +5.5% |
| 2010 | 80.46 | -55.7% |
| 2011 | 93.82 | +16.6% |
| 2012 | 74.24 | -20.9% |
| 2013 | 88.4 | +19.1% |
| 2014 | 70.25 | -20.5% |
| 2015 | 103.07 | +46.7% |
| 2016 | 126.68 | +22.9% |
| 2017 | 128.76 | +1.6% |
Croatia compared with similar countries
- Croatia's 128.76 is above the median for high income countries, which is 101.03, 1.3× the median. (40 countries reporting)
- Croatia's 128.76 is above the median for Europe & Central Asia, which is 104.99, 1.2× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 152.86 | 84.61 | 228.39 | 8 |
| 2000s | 152.69 | 79.26 | 254.25 | 10 |
| 2010s | 95.71 | 70.25 | 128.76 | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Croatia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Croatia was 128.76 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Croatia?
- The highest recorded value was 254.25 in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Croatia?
- The lowest recorded value was 70.25 in 2014.
- How does Croatia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Croatia ranks 35th out of 116 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Croatia?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.