Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United Arab Emirates

United Arab Emirates: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 124.66 in 2024. ◆ Volatile

Latest (2024)
124.66
Change on year
down 25.6%
World rank
37th
of 116 countries
All-time high
1,190
in 1991
All-time low
10.13
in 1972
Years of data
58
1967–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United Arab Emirates, 1967–2024

02505007501.0k1.2k196719952024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Arab Emirates is 124.66, measured in 2024.

Compared with earlier readings it is down 25.6% on the previous year and up 41.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Arab Emirates peaked at 1,190 in 1991 and was at its lowest, 10.13, in 1972.

United Arab Emirates ranks 37th of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United Arab Emirates, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in United Arab Emirates, 1967 to 2024.
Year Value Change
1967 22.84
1968 20.58 -9.9%
1969 21.4 +4.0%
1970 21.48 +0.4%
1971 20.21 -5.9%
1972 10.13 -49.9%
1973 25.86 +155.3%
1974 62.51 +141.7%
1975 113.4 +81.4%
1976 233.23 +105.7%
1977 358.26 +53.6%
1978 327.59 -8.6%
1979 435.36 +32.9%
1980 390.51 -10.3%
1981 499.25 +27.8%
1982 434.36 -13.0%
1983 695.5 +60.1%
1984 547.87 -21.2%
1985 686.51 +25.3%
1986 601.3 -12.4%
1987 554.23 -7.8%
1988 387.63 -30.1%
1989 996.02 +157.0%
1990 1,035 +3.9%
1991 1,190 +15.0%
1992 1,096 -7.9%
1993 800.34 -27.0%
1994 550.14 -31.3%
1995 388.7 -29.3%
1996 599.49 +54.2%
1997 472.82 -21.1%
1998 376.45 -20.4%
1999 411.83 +9.4%
2000 1,043 +153.2%
2001 239.38 -77.0%
2002 272.93 +14.0%
2003 266.65 -2.3%
2004 277.98 +4.2%
2005 378.03 +36.0%
2006 204.25 -46.0%
2007 124.44 -39.1%
2008 268.33 +115.6%
2009 112.1 -58.2%
2010 76.48 -31.8%
2011 94 +22.9%
2012 104.85 +11.5%
2013 234.75 +123.9%
2014 88.39 -62.3%
2015 87.76 -0.7%
2016 123.85 +41.1%
2017 123.75 -0.1%
2018 91.11 -26.4%
2019 113.42 +24.5%
2020 138.49 +22.1%
2021 186.55 +34.7%
2022 179.65 -3.7%
2023 167.56 -6.7%
2024 124.66 -25.6%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 124.66 is above the median for high income countries, which is 101.03, 1.2× the median. (40 countries reporting)
  • United Arab Emirates's 124.66 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 119.16, 1.0× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 21.61 20.58 22.84 3
1970s 160.8 10.13 435.36 10
1980s 579.32 387.63 996.02 10
1990s 692.16 376.45 1,190 10
2000s 318.69 112.1 1,043 10
2010s 113.84 76.48 234.75 10
2020s 159.38 124.66 186.55 5

Countries ranked near United Arab Emirates

  1. 34 Jamaica 130.62 compare
  2. 35 Croatia 128.76 compare
  3. 36 Kazakhstan 126.6 compare
  4. 37 Sri Lanka 124.66 compare
  5. 39 Djibouti 122.93 compare
  6. 40 Dominica 120.52 compare

See the full ranking of 159 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Arab Emirates?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United Arab Emirates was 124.66 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in United Arab Emirates?
The highest recorded value was 1,190 in 1991.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in United Arab Emirates?
The lowest recorded value was 10.13 in 1972.
How does United Arab Emirates rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
United Arab Emirates ranks 37th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in United Arab Emirates?
Over the last ten years it is up 41.0%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/united-arab-emirates/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.