Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guatemala
Guatemala: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 138.23 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guatemala stood at 138.23.
The figure is down 1.1% on the previous year and up 34.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guatemala peaked at 140.21 in 2022 and was at its lowest, 2.69, in 1992.
Guatemala ranks 31st of 116 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guatemala, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.8 | — |
| 1962 | 13.39 | -3.0% |
| 1963 | 13.66 | +2.0% |
| 1964 | 13.27 | -2.9% |
| 1965 | 13.36 | +0.7% |
| 1966 | 13.53 | +1.3% |
| 1967 | 13.34 | -1.4% |
| 1968 | 14.53 | +8.9% |
| 1969 | 13.18 | -9.3% |
| 1970 | 12.31 | -6.6% |
| 1971 | 11.47 | -6.8% |
| 1972 | 10.67 | -7.0% |
| 1973 | 9.9 | -7.2% |
| 1974 | 9.17 | -7.4% |
| 1975 | 8.48 | -7.5% |
| 1976 | 8.3 | -2.1% |
| 1977 | 7.22 | -13.0% |
| 1978 | 6.16 | -14.7% |
| 1979 | 5.15 | -16.4% |
| 1980 | 5.02 | -2.5% |
| 1981 | 4.08 | -18.7% |
| 1982 | 3.99 | -2.2% |
| 1983 | 4.28 | +7.3% |
| 1984 | 4.16 | -2.8% |
| 1985 | 4.41 | +6.0% |
| 1986 | 4.29 | -2.7% |
| 1987 | 3.83 | -10.7% |
| 1988 | 3.72 | -2.9% |
| 1989 | 3.62 | -2.7% |
| 1990 | 3.57 | -1.4% |
| 1991 | 3.11 | -12.9% |
| 1992 | 2.69 | -13.5% |
| 1993 | 3.12 | +16.0% |
| 1994 | 3.59 | +15.1% |
| 1995 | 6.95 | +93.6% |
| 1996 | 4.09 | -41.2% |
| 1997 | 4.79 | +17.1% |
| 1998 | 25.92 | +441.1% |
| 1999 | 47.02 | +81.4% |
| 2000 | 53.32 | +13.4% |
| 2001 | 54.06 | +1.4% |
| 2002 | 36.69 | -32.1% |
| 2003 | 61.82 | +68.5% |
| 2004 | 38.35 | -38.0% |
| 2005 | 39.03 | +1.8% |
| 2006 | 97 | +148.5% |
| 2007 | 94.98 | -2.1% |
| 2008 | 94.75 | -0.2% |
| 2009 | 102.83 | +8.5% |
| 2010 | 99.74 | -3.0% |
| 2011 | 99.93 | +0.2% |
| 2012 | 100.6 | +0.7% |
| 2013 | 100.44 | -0.2% |
| 2014 | 102.67 | +2.2% |
| 2015 | 102.67 | +0.0% |
| 2016 | 94.65 | -7.8% |
| 2017 | 100.35 | +6.0% |
| 2018 | 100.67 | +0.3% |
| 2019 | 120.52 | +19.7% |
| 2020 | 123.89 | +2.8% |
| 2021 | 130.67 | +5.5% |
| 2022 | 140.21 | +7.3% |
| 2023 | 139.78 | -0.3% |
| 2024 | 138.23 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.56 | 13.18 | 14.53 | 9 |
| 1970s | 8.88 | 5.15 | 12.31 | 10 |
| 1980s | 4.14 | 3.62 | 5.02 | 10 |
| 1990s | 10.49 | 2.69 | 47.02 | 10 |
| 2000s | 67.28 | 36.69 | 102.83 | 10 |
| 2010s | 102.22 | 94.65 | 120.52 | 10 |
| 2020s | 134.56 | 123.89 | 140.21 | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guatemala?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guatemala was 138.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Guatemala?
- The highest recorded value was 140.21 in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Guatemala?
- The lowest recorded value was 2.69 in 1992.
- How does Guatemala rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Guatemala ranks 31st out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Guatemala?
- Over the last ten years it is up 34.6%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.