Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sri Lanka

Sri Lanka: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 124.66 in 2024. ▲ Rising

Latest (2024)
124.66
Change on year
down 3.5%
World rank
37th
of 116 countries
All-time high
220.54
in 1986
All-time low
36.44
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sri Lanka, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sri Lanka is 124.66, measured in 2024.

The figure is down 3.5% on the previous year and up 29.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sri Lanka peaked at 220.54 in 1986 and was at its lowest, 36.44, in 1961.

That places Sri Lanka 37th out of 116 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sri Lanka, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Sri Lanka, 1961 to 2024.
Year Value Change
1961 36.44
1962 38.8 +6.5%
1963 41.02 +5.7%
1964 50.01 +21.9%
1965 60.78 +21.5%
1966 56.79 -6.6%
1967 82.77 +45.7%
1968 67.37 -18.6%
1969 54.09 -19.7%
1970 85.94 +58.9%
1971 78.39 -8.8%
1972 81.88 +4.5%
1973 100.54 +22.8%
1974 109.89 +9.3%
1975 91.03 -17.2%
1976 103.49 +13.7%
1977 100.32 -3.1%
1978 88.44 -11.8%
1979 104.38 +18.0%
1980 112.62 +7.9%
1981 81.45 -27.7%
1982 78.19 -4.0%
1983 86.53 +10.7%
1984 156.32 +80.7%
1985 208.25 +33.2%
1986 220.54 +5.9%
1987 151.46 -31.3%
1988 168.69 +11.4%
1989 137.06 -18.8%
1990 200.57 +46.3%
1991 198.09 -1.2%
1992 144.83 -26.9%
1993 182.42 +26.0%
1994 176.58 -3.2%
1995 189.5 +7.3%
1996 134.84 -28.8%
1997 129.82 -3.7%
1998 110.18 -15.1%
1999 103.93 -5.7%
2000 94.96 -8.6%
2001 82.06 -13.6%
2002 76.75 -6.5%
2003 96.48 +25.7%
2004 86.91 -9.9%
2005 108.68 +25.0%
2006 107.24 -1.3%
2007 77.94 -27.3%
2008 81.1 +4.1%
2009 73.35 -9.6%
2010 76.97 +4.9%
2011 69.31 -10.0%
2012 99.6 +43.7%
2013 109.29 +9.7%
2014 96.36 -11.8%
2015 95.4 -1.0%
2016 108.24 +13.5%
2017 76.96 -28.9%
2018 116.44 +51.3%
2019 88.68 -23.8%
2020 161.12 +81.7%
2021 138.78 -13.9%
2022 128.02 -7.8%
2023 129.15 +0.9%
2024 124.66 -3.5%

Sri Lanka compared with similar countries

  • Sri Lanka's 124.66 is above the median for upper middle income countries, which is 117.46, 1.1× the median. (38 countries reporting)
  • Sri Lanka's 124.66 is above the median for South Asia, which is 124.66, 1.0× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 54.23 36.44 82.77 9
1970s 94.43 78.39 109.89 10
1980s 140.11 78.19 220.54 10
1990s 157.08 103.93 200.57 10
2000s 88.55 73.35 108.68 10
2010s 93.72 69.31 116.44 10
2020s 136.35 124.66 161.12 5

Countries ranked near Sri Lanka

  1. 34 Jamaica 130.62 compare
  2. 35 Croatia 128.76 compare
  3. 36 Kazakhstan 126.6 compare
  4. 37 United Arab Emirates 124.66 compare
  5. 39 Djibouti 122.93 compare
  6. 40 Dominica 120.52 compare

See the full ranking of 159 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sri Lanka?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sri Lanka was 124.66 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Sri Lanka?
The highest recorded value was 220.54 in 1986.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Sri Lanka?
The lowest recorded value was 36.44 in 1961.
How does Sri Lanka rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Sri Lanka ranks 37th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Sri Lanka?
Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/sri-lanka/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.