Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Greece

Greece: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 136.21 in 2017. ▲ Rising

Latest (2017)
136.21
Change on year
down 5.9%
World rank
33rd
of 116 countries
All-time high
144.76
in 2016
All-time low
20.04
in 1961
Years of data
57
1961–2017

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Greece, 1961–2017

255075100125150196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Greece is 136.21, measured in 2017.

The figure is down 5.9% on the previous year and up 22.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Greece peaked at 144.76 in 2016 and was at its lowest, 20.04, in 1961.

Greece ranks 33rd of 116 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Greece, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Greece, 1961 to 2017.
Year Value Change
1961 20.04
1962 21.36 +6.6%
1963 24.31 +13.8%
1964 26.69 +9.8%
1965 31.09 +16.5%
1966 32.48 +4.5%
1967 30.9 -4.9%
1968 32.91 +6.5%
1969 35.12 +6.7%
1970 36.49 +3.9%
1971 41.14 +12.7%
1972 50.1 +21.8%
1973 48.91 -2.4%
1974 51.61 +5.5%
1975 59.27 +14.8%
1976 63.94 +7.9%
1977 92.21 +44.2%
1978 80.75 -12.4%
1979 89.64 +11.0%
1980 98.58 +10.0%
1981 98.83 +0.3%
1982 75.42 -23.7%
1983 84.98 +12.7%
1984 107.67 +26.7%
1985 131.36 +22.0%
1986 107.34 -18.3%
1987 111.95 +4.3%
1988 104.69 -6.5%
1989 106.52 +1.7%
1990 94.89 -10.9%
1991 111.87 +17.9%
1992 116.42 +4.1%
1993 96.99 -16.7%
1994 103.23 +6.4%
1995 101.4 -1.8%
1996 107.69 +6.2%
1997 116.13 +7.8%
1998 124.29 +7.0%
1999 119.64 -3.7%
2000 115.18 -3.7%
2001 139.02 +20.7%
2002 119.79 -13.8%
2003 108.61 -9.3%
2004 113.82 +4.8%
2005 109.88 -3.5%
2006 118.46 +7.8%
2007 111.23 -6.1%
2008 111.8 +0.5%
2009 113.22 +1.3%
2010 113.09 -0.1%
2011 110.99 -1.9%
2012 100.28 -9.6%
2013 99.26 -1.0%
2014 66.35 -33.2%
2015 88.88 +34.0%
2016 144.76 +62.9%
2017 136.21 -5.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.32 20.04 35.12 9
1970s 61.41 36.49 92.21 10
1980s 102.73 75.42 131.36 10
1990s 109.25 94.89 124.29 10
2000s 116.1 108.61 139.02 10
2010s 107.48 66.35 144.76 8

Countries ranked near Greece

  1. 30 Saint Kitts and Nevis 141.81 compare
  2. 31 Guatemala 138.23 compare
  3. 32 Morocco 137.33 compare
  4. 34 Jamaica 130.62 compare
  5. 35 Croatia 128.76 compare
  6. 36 Kazakhstan 126.6 compare

See the full ranking of 159 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Greece?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Greece was 136.21 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Greece?
The highest recorded value was 144.76 in 2016.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Greece?
The lowest recorded value was 20.04 in 1961.
How does Greece rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Greece ranks 33rd out of 116 countries with data for 2017.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Greece?
Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/greece/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.