Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Morocco
Morocco: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 137.33 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Morocco recorded 137.33 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
The figure is up 14.0% on the previous year and up 41.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Morocco peaked at 154 in 2006 and was at its lowest, 32.75, in 1964.
Morocco ranks 32nd of 116 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Morocco, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 43.84 | — |
| 1962 | 44.33 | +1.1% |
| 1963 | 44.78 | +1.0% |
| 1964 | 32.75 | -26.9% |
| 1965 | 39.51 | +20.6% |
| 1966 | 45.86 | +16.1% |
| 1967 | 43.21 | -5.8% |
| 1968 | 36.45 | -15.6% |
| 1969 | 36.86 | +1.1% |
| 1970 | 35.9 | -2.6% |
| 1971 | 36.28 | +1.1% |
| 1972 | 37.9 | +4.5% |
| 1973 | 39.43 | +4.0% |
| 1974 | 39.67 | +0.6% |
| 1975 | 41.05 | +3.5% |
| 1976 | 40.06 | -2.4% |
| 1977 | 39.08 | -2.4% |
| 1978 | 38.11 | -2.5% |
| 1979 | 38.21 | +0.3% |
| 1980 | 36.18 | -5.3% |
| 1981 | 33.22 | -8.2% |
| 1982 | 33.33 | +0.3% |
| 1983 | 34.39 | +3.2% |
| 1984 | 35.4 | +2.9% |
| 1985 | 36.39 | +2.8% |
| 1986 | 40.05 | +10.1% |
| 1987 | 41.88 | +4.6% |
| 1988 | 45.37 | +8.3% |
| 1989 | 54.12 | +19.3% |
| 1990 | 64.98 | +20.1% |
| 1991 | 58.15 | -10.5% |
| 1992 | 75.38 | +29.6% |
| 1993 | 61.54 | -18.4% |
| 1994 | 101.91 | +65.6% |
| 1995 | 77.22 | -24.2% |
| 1996 | 150.27 | +94.6% |
| 1997 | 148.66 | -1.1% |
| 1998 | 148.54 | -0.1% |
| 1999 | 129.79 | -12.6% |
| 2000 | 127.51 | -1.8% |
| 2001 | 123.81 | -2.9% |
| 2002 | 107.64 | -13.1% |
| 2003 | 131.74 | +22.4% |
| 2004 | 122.46 | -7.0% |
| 2005 | 126.22 | +3.1% |
| 2006 | 154 | +22.0% |
| 2007 | 137.88 | -10.5% |
| 2008 | 147.8 | +7.2% |
| 2009 | 127.44 | -13.8% |
| 2010 | 139.19 | +9.2% |
| 2011 | 87.48 | -37.2% |
| 2012 | 108.91 | +24.5% |
| 2013 | 107.09 | -1.7% |
| 2014 | 97.19 | -9.2% |
| 2015 | 103.08 | +6.1% |
| 2016 | 99.74 | -3.2% |
| 2017 | 108.45 | +8.7% |
| 2018 | 143.98 | +32.8% |
| 2019 | 137.56 | -4.5% |
| 2020 | 79.12 | -42.5% |
| 2021 | 116.02 | +46.6% |
| 2022 | 147.45 | +27.1% |
| 2023 | 120.46 | -18.3% |
| 2024 | 137.33 | +14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.84 | 32.75 | 45.86 | 9 |
| 1970s | 38.57 | 35.9 | 41.05 | 10 |
| 1980s | 39.03 | 33.22 | 54.12 | 10 |
| 1990s | 101.64 | 58.15 | 150.27 | 10 |
| 2000s | 130.65 | 107.64 | 154 | 10 |
| 2010s | 113.27 | 87.48 | 143.98 | 10 |
| 2020s | 120.08 | 79.12 | 147.45 | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Morocco?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Morocco was 137.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Morocco?
- The highest recorded value was 154 in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Morocco?
- The lowest recorded value was 32.75 in 1964.
- How does Morocco rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Morocco ranks 32nd out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Morocco?
- Over the last ten years it is up 41.3%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.