Chillies and peppers: Area harvested in Georgia
Georgia: Chillies and peppers: Area harvested was 1,030 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Georgia, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Georgia stood at 1,030 ha.
The figure is down 26.9% on the previous year and up 157.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Georgia peaked at 2,300 ha in 2005 and was at its lowest, 400 ha, in 2010.
That places Georgia 95th out of 164 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Area harvested in Georgia, year by year
| Year | ha | Change |
|---|---|---|
| 2004 | 2,000 ha | — |
| 2005 | 2,300 ha | +15.0% |
| 2006 | 1,400 ha | -39.1% |
| 2007 | 1,300 ha | -7.1% |
| 2008 | 1,200 ha | -7.7% |
| 2009 | 1,000 ha | -16.7% |
| 2010 | 400 ha | -60.0% |
| 2011 | 400 ha | +0.0% |
| 2012 | 400 ha | +0.0% |
| 2013 | 400 ha | +0.0% |
| 2014 | 400 ha | +0.0% |
| 2015 | 400 ha | +0.0% |
| 2016 | 736 ha | +84.0% |
| 2017 | 622 ha | -15.5% |
| 2018 | 705 ha | +13.3% |
| 2019 | 840 ha | +19.1% |
| 2020 | 959 ha | +14.2% |
| 2021 | 895 ha | -6.7% |
| 2022 | 895 ha | +0.0% |
| 2023 | 1,409 ha | +57.4% |
| 2024 | 1,030 ha | -26.9% |
Georgia compared with similar countries
- Georgia's 1,030 ha is below the median for upper middle income countries, which is 3,454 ha, 30% of the median. (39 countries reporting)
- Georgia's 1,030 ha is below the median for Europe & Central Asia, which is 1,060 ha, 97% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,533 ha | 1,000 ha | 2,300 ha | 6 |
| 2010s | 530.3 ha | 400 ha | 840 ha | 10 |
| 2020s | 1,038 ha | 895 ha | 1,409 ha | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Georgia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Georgia was 1,030 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Georgia?
- The highest recorded value was 2,300 ha in 2005.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Georgia?
- The lowest recorded value was 400 ha in 2010.
- How does Georgia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Georgia ranks 95th out of 164 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Georgia?
- Over the last ten years it is up 157.5%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.