Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Georgia
Georgia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 1,030 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Georgia, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Georgia stood at 1,030 ha.
The figure is down 26.9% on the previous year and up 157.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Georgia peaked at 2,300 ha in 2005 and was at its lowest, 400 ha, in 2010.
That places Georgia 73rd out of 128 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Georgia, year by year
| Year | ha | Change |
|---|---|---|
| 2004 | 2,000 ha | — |
| 2005 | 2,300 ha | +15.0% |
| 2006 | 1,400 ha | -39.1% |
| 2007 | 1,300 ha | -7.1% |
| 2008 | 1,200 ha | -7.7% |
| 2009 | 1,000 ha | -16.7% |
| 2010 | 400 ha | -60.0% |
| 2011 | 400 ha | +0.0% |
| 2012 | 400 ha | +0.0% |
| 2013 | 400 ha | +0.0% |
| 2014 | 400 ha | +0.0% |
| 2015 | 400 ha | +0.0% |
| 2016 | 736 ha | +84.0% |
| 2017 | 622 ha | -15.5% |
| 2018 | 705 ha | +13.3% |
| 2019 | 840 ha | +19.1% |
| 2020 | 959 ha | +14.2% |
| 2021 | 895 ha | -6.7% |
| 2022 | 895 ha | +0.0% |
| 2023 | 1,409 ha | +57.4% |
| 2024 | 1,030 ha | -26.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,533 ha | 1,000 ha | 2,300 ha | 6 |
| 2010s | 530.3 ha | 400 ha | 840 ha | 10 |
| 2020s | 1,038 ha | 895 ha | 1,409 ha | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Georgia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Georgia was 1,030 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Georgia?
- The highest recorded value was 2,300 ha in 2005.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Georgia?
- The lowest recorded value was 400 ha in 2010.
- How does Georgia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Georgia ranks 73rd out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Georgia?
- Over the last ten years it is up 157.5%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.