Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Republic of Korea
Republic of Korea: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 30,775 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Republic of Korea is 30,775 ha, measured in 2024.
That represents a change of down 0.5% on the previous year and down 24.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Republic of Korea peaked at 151,037 ha in 1981 and was at its lowest, 14,732 ha, in 1961.
Republic of Korea ranks 12th of 128 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 14,732 ha | — |
| 1962 | 16,326 ha | +10.8% |
| 1963 | 15,950 ha | -2.3% |
| 1964 | 19,247 ha | +20.7% |
| 1965 | 19,417 ha | +0.9% |
| 1966 | 22,958 ha | +18.2% |
| 1967 | 28,584 ha | +24.5% |
| 1968 | 33,796 ha | +18.2% |
| 1969 | 31,823 ha | -5.8% |
| 1970 | 36,983 ha | +16.2% |
| 1971 | 40,915 ha | +10.6% |
| 1972 | 43,622 ha | +6.6% |
| 1973 | 44,584 ha | +2.2% |
| 1974 | 48,495 ha | +8.8% |
| 1975 | 99,113 ha | +104.4% |
| 1976 | 108,438 ha | +9.4% |
| 1977 | 99,360 ha | -8.4% |
| 1978 | 69,050 ha | -30.5% |
| 1979 | 109,203 ha | +58.2% |
| 1980 | 132,703 ha | +21.5% |
| 1981 | 151,037 ha | +13.8% |
| 1982 | 113,368 ha | -24.9% |
| 1983 | 122,188 ha | +7.8% |
| 1984 | 99,796 ha | -18.3% |
| 1985 | 117,877 ha | +18.1% |
| 1986 | 128,963 ha | +9.4% |
| 1987 | 88,975 ha | -31.0% |
| 1988 | 99,599 ha | +11.9% |
| 1989 | 73,838 ha | -25.9% |
| 1990 | 64,855 ha | -12.2% |
| 1991 | 73,406 ha | +13.2% |
| 1992 | 80,342 ha | +9.4% |
| 1993 | 88,652 ha | +10.3% |
| 1994 | 93,361 ha | +5.3% |
| 1995 | 92,198 ha | -1.2% |
| 1996 | 95,529 ha | +3.6% |
| 1997 | 82,135 ha | -14.0% |
| 1998 | 70,152 ha | -14.6% |
| 1999 | 90,659 ha | +29.2% |
| 2000 | 80,130 ha | -11.6% |
| 2001 | 76,253 ha | -4.8% |
| 2002 | 76,724 ha | +0.6% |
| 2003 | 63,150 ha | -17.7% |
| 2004 | 68,379 ha | +8.3% |
| 2005 | 67,023 ha | -2.0% |
| 2006 | 58,703 ha | -12.4% |
| 2007 | 60,842 ha | +3.6% |
| 2008 | 54,885 ha | -9.8% |
| 2009 | 50,521 ha | -8.0% |
| 2010 | 49,976 ha | -1.1% |
| 2011 | 47,388 ha | -5.2% |
| 2012 | 50,454 ha | +6.5% |
| 2013 | 50,211 ha | -0.5% |
| 2014 | 40,739 ha | -18.9% |
| 2015 | 39,392 ha | -3.3% |
| 2016 | 36,636 ha | -7.0% |
| 2017 | 32,865 ha | -10.3% |
| 2018 | 33,630 ha | +2.3% |
| 2019 | 35,900 ha | +6.7% |
| 2020 | 35,533 ha | -1.0% |
| 2021 | 37,761 ha | +6.3% |
| 2022 | 33,527 ha | -11.2% |
| 2023 | 30,928 ha | -7.8% |
| 2024 | 30,775 ha | -0.5% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +104.4% | 48,495 ha | 99,113 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,537 ha | 14,732 ha | 33,796 ha | 9 |
| 1970s | 69,976 ha | 36,983 ha | 109,203 ha | 10 |
| 1980s | 112,834 ha | 73,838 ha | 151,037 ha | 10 |
| 1990s | 83,129 ha | 64,855 ha | 95,529 ha | 10 |
| 2000s | 65,661 ha | 50,521 ha | 80,130 ha | 10 |
| 2010s | 41,719 ha | 32,865 ha | 50,454 ha | 10 |
| 2020s | 33,705 ha | 30,775 ha | 37,761 ha | 5 |
Countries ranked near Republic of Korea
- 9 Egypt 58,485 ha compare
- 9 Syrian Arab Republic 6,474 ha compare
- 10 Iran (Islamic Republic of) 6,437 ha compare
- 10 Yugoslav SFR 41,951 ha compare
- 11 Benin 35,000 ha compare
- 11 Bolivia (Plurinational State of) 4,077 ha compare
- 12 Republic of Moldova 2,100 ha compare
- 13 Sierra Leone 29,121 ha compare
- 13 United Republic of Tanzania 603 ha compare
- 14 Cameroon 26,241 ha compare
- 14 Melanesia 438 ha compare
- 15 Spain 23,500 ha compare
- 15 Polynesia 20 ha compare
More agriculture & rural data for Republic of Korea
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7059 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.4753 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2335 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.31 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 0.9992 % change on previous year (2024)
- Potatoes — Production, annual growth rate 3.33 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.63 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 7.25 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 5.09 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Republic of Korea?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Republic of Korea was 30,775 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Republic of Korea?
- The highest recorded value was 151,037 ha in 1981.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Republic of Korea?
- The lowest recorded value was 14,732 ha in 1961.
- How does Republic of Korea rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Republic of Korea ranks 12th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Republic of Korea?
- Over the last ten years it is down 24.5%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.