Republic of Korea vs Sierra Leone: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Republic of Korea
- Sierra Leone
How they compare
Republic of Korea currently reports 30,775 ha against 29,121 ha in Sierra Leone, a difference of 1,654 ha.
That makes Republic of Korea's figure about 1.1 times Sierra Leone's.
The two have swapped places 3 times across 7 shared years of data; in 2018 it was Sierra Leone ahead.
Republic of Korea ranks 17th and Sierra Leone ranks 18th of 164 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Korea | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 34,765 ha | 27,866 ha | 6,898 ha | Republic of Korea |
| 2020s | 33,705 ha | 32,303 ha | 1,401 ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Republic of Korea or Sierra Leone?
- Republic of Korea, at 30,775 ha against 29,121 ha in Sierra Leone as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Republic of Korea and Sierra Leone?
- 1,654 ha, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Sierra Leone?
- 7 years are reported by both, from 2018 to 2024.
- How do Republic of Korea and Sierra Leone rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Republic of Korea ranks 17th and Sierra Leone ranks 18th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.