Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Yugoslav SFR
Yugoslav SFR: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 41,951 ha in 1991. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Yugoslav SFR recorded 41,951 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 1991.
That represents a change of up 4.1% on the previous year and up 1.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Yugoslav SFR peaked at 46,355 ha in 1987 and was at its lowest, 19,600 ha, in 1961.
That places Yugoslav SFR 10th out of 128 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 19,600 ha | — |
| 1962 | 20,700 ha | +5.6% |
| 1963 | 22,200 ha | +7.2% |
| 1964 | 22,900 ha | +3.2% |
| 1965 | 23,700 ha | +3.5% |
| 1966 | 26,800 ha | +13.1% |
| 1967 | 27,200 ha | +1.5% |
| 1968 | 28,000 ha | +2.9% |
| 1969 | 28,852 ha | +3.0% |
| 1970 | 30,635 ha | +6.2% |
| 1971 | 32,344 ha | +5.6% |
| 1972 | 33,837 ha | +4.6% |
| 1973 | 34,296 ha | +1.4% |
| 1974 | 35,243 ha | +2.8% |
| 1975 | 34,409 ha | -2.4% |
| 1976 | 35,168 ha | +2.2% |
| 1977 | 36,700 ha | +4.4% |
| 1978 | 42,300 ha | +15.3% |
| 1979 | 42,375 ha | +0.2% |
| 1980 | 40,363 ha | -4.7% |
| 1981 | 41,494 ha | +2.8% |
| 1982 | 40,034 ha | -3.5% |
| 1983 | 40,839 ha | +2.0% |
| 1984 | 36,987 ha | -9.4% |
| 1985 | 38,193 ha | +3.3% |
| 1986 | 38,820 ha | +1.6% |
| 1987 | 46,355 ha | +19.4% |
| 1988 | 39,209 ha | -15.4% |
| 1989 | 37,903 ha | -3.3% |
| 1990 | 40,281 ha | +6.3% |
| 1991 | 41,951 ha | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,439 ha | 19,600 ha | 28,852 ha | 9 |
| 1970s | 35,731 ha | 30,635 ha | 42,375 ha | 10 |
| 1980s | 40,020 ha | 36,987 ha | 46,355 ha | 10 |
| 1990s | 41,116 ha | 40,281 ha | 41,951 ha | 2 |
Countries ranked near Yugoslav SFR
- 7 Nigeria 105,485 ha compare
- 7 Venezuela (Bolivarian Republic of) 11,410 ha compare
- 8 Guinea 94,671 ha
- 8 Lao People's Democratic Republic 10,900 ha
- 9 Egypt 58,485 ha compare
- 9 Syrian Arab Republic 6,474 ha compare
- 10 Iran (Islamic Republic of) 6,437 ha
- 11 Benin 35,000 ha compare
- 11 Bolivia (Plurinational State of) 4,077 ha compare
- 12 Republic of Korea 30,775 ha compare
- 12 Republic of Moldova 2,100 ha
- 13 Sierra Leone 29,121 ha
- 13 United Republic of Tanzania 603 ha
More agriculture & rural data for Yugoslav SFR
- Sheep and Goat Meat — Production, annual growth rate -15.55 % change on previous year (1991)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.82 % change on previous year (1991)
- Roots and Tubers, Total — Yield, annual growth rate 18.75 % change on previous year (1991)
- Roots and Tubers, Total — Production, annual growth rate 15.4 % change on previous year (1991)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -15.38 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -2.17 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate 18.34 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -9.99 % change on previous year (1991)
- Pulses, Total — Production, annual growth rate 51.42 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.59 % change on previous year (1991)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Yugoslav SFR?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Yugoslav SFR was 41,951 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Yugoslav SFR?
- The highest recorded value was 46,355 ha in 1987.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Yugoslav SFR?
- The lowest recorded value was 19,600 ha in 1961.
- How does Yugoslav SFR rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Yugoslav SFR ranks 10th out of 128 countries with data for 1991.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Yugoslav SFR?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.