Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Panama
Panama: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 156 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Panama is 156 ha, measured in 2024.
The figure is up 0.6% on the previous year and up 15.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Panama peaked at 487 ha in 2019 and was at its lowest, 60 ha, in 1972.
Panama ranks 96th of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Panama, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 115 ha | — |
| 1962 | 130 ha | +13.0% |
| 1963 | 145 ha | +11.5% |
| 1964 | 150 ha | +3.4% |
| 1965 | 160 ha | +6.7% |
| 1966 | 160 ha | +0.0% |
| 1967 | 200 ha | +25.0% |
| 1968 | 260 ha | +30.0% |
| 1969 | 200 ha | -23.1% |
| 1970 | 100 ha | -50.0% |
| 1971 | 160 ha | +60.0% |
| 1972 | 60 ha | -62.5% |
| 1973 | 131 ha | +118.3% |
| 1974 | 60 ha | -54.2% |
| 1975 | 95 ha | +58.3% |
| 1976 | 126 ha | +32.6% |
| 1977 | 119 ha | -5.6% |
| 1978 | 126 ha | +5.9% |
| 1979 | 116 ha | -7.9% |
| 1980 | 130 ha | +12.1% |
| 1981 | 140 ha | +7.7% |
| 1982 | 150 ha | +7.1% |
| 1983 | 160 ha | +6.7% |
| 1984 | 165 ha | +3.1% |
| 1985 | 190 ha | +15.2% |
| 1986 | 180 ha | -5.3% |
| 1987 | 190 ha | +5.6% |
| 1988 | 190 ha | +0.0% |
| 1989 | 150 ha | -21.1% |
| 1990 | 147 ha | -2.0% |
| 1991 | 150 ha | +2.0% |
| 1992 | 170 ha | +13.3% |
| 1993 | 180 ha | +5.9% |
| 1994 | 190 ha | +5.6% |
| 1995 | 230 ha | +21.1% |
| 1996 | 250 ha | +8.7% |
| 1997 | 250 ha | +0.0% |
| 1998 | 260 ha | +4.0% |
| 1999 | 260 ha | +0.0% |
| 2000 | 171 ha | -34.2% |
| 2001 | 250 ha | +46.2% |
| 2002 | 168 ha | -32.8% |
| 2003 | 170 ha | +1.2% |
| 2004 | 170 ha | +0.0% |
| 2005 | 175 ha | +2.9% |
| 2006 | 175 ha | +0.0% |
| 2007 | 175 ha | +0.0% |
| 2008 | 180 ha | +2.9% |
| 2009 | 174 ha | -3.3% |
| 2010 | 167 ha | -4.0% |
| 2011 | 167 ha | +0.0% |
| 2012 | 160 ha | -4.2% |
| 2013 | 148 ha | -7.5% |
| 2014 | 135 ha | -8.8% |
| 2015 | 133 ha | -1.5% |
| 2016 | 133 ha | +0.0% |
| 2017 | 133 ha | +0.0% |
| 2018 | 131 ha | -1.5% |
| 2019 | 487 ha | +271.8% |
| 2020 | 385 ha | -20.9% |
| 2021 | 356 ha | -7.5% |
| 2022 | 150 ha | -57.9% |
| 2023 | 155 ha | +3.3% |
| 2024 | 156 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 168.89 ha | 115 ha | 260 ha | 9 |
| 1970s | 109.3 ha | 60 ha | 160 ha | 10 |
| 1980s | 164.5 ha | 130 ha | 190 ha | 10 |
| 1990s | 208.7 ha | 147 ha | 260 ha | 10 |
| 2000s | 180.8 ha | 168 ha | 250 ha | 10 |
| 2010s | 179.4 ha | 131 ha | 487 ha | 10 |
| 2020s | 240.4 ha | 150 ha | 385 ha | 5 |
Countries ranked near Panama
- 93 Guyana 173 ha compare
- 94 Slovenia 160 ha compare
- 95 United Arab Emirates 158 ha compare
- 97 Austria 140 ha compare
- 98 Montenegro 139 ha compare
- 98 South Africa 139 ha compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Panama?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Panama was 156 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Panama?
- The highest recorded value was 487 ha in 2019.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Panama?
- The lowest recorded value was 60 ha in 1972.
- How does Panama rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Panama ranks 96th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Panama?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.