Guyana vs Panama: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Guyana
- Panama
How they compare
Guyana currently reports 173 ha against 156 ha in Panama, a difference of 17 ha.
That makes Guyana's figure about 1.1 times Panama's.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was Guyana ahead.
Guyana ranks 121st and Panama ranks 124th of 164 countries.
Across the 4 decades both report, Guyana averaged higher in 3 and Panama in 1.
Head to head by decade
| Decade | Guyana | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 377.6 ha | 208.7 ha | 168.9 ha | Guyana |
| 2000s | 439 ha | 180.8 ha | 258.2 ha | Guyana |
| 2010s | 565 ha | 179.4 ha | 385.6 ha | Guyana |
| 2020s | 155.4 ha | 240.4 ha | 85 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Guyana or Panama?
- Guyana, at 173 ha against 156 ha in Panama as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Guyana and Panama?
- 17 ha, with Guyana ahead.
- How many years of comparable data are there for Guyana and Panama?
- 35 years are reported by both, from 1990 to 2024.
- How do Guyana and Panama rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Guyana ranks 121st and Panama ranks 124th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.