Panama vs Slovenia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Panama
- Slovenia
How they compare
Slovenia currently reports 160 ha against 156 ha in Panama, a difference of 4 ha.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Panama ahead.
Panama ranks 124th and Slovenia ranks 122nd of 164 countries.
Across the 4 decades both report, Panama averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Panama | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 223.75 ha | 125.62 ha | 98.12 ha | Panama |
| 2000s | 180.8 ha | 198.8 ha | 18 ha | Slovenia |
| 2010s | 179.4 ha | 154.5 ha | 24.9 ha | Panama |
| 2020s | 240.4 ha | 182 ha | 58.4 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Panama or Slovenia?
- Slovenia, at 160 ha against 156 ha in Panama as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Panama and Slovenia?
- 4 ha, with Slovenia ahead.
- How many years of comparable data are there for Panama and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Panama and Slovenia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Panama ranks 124th and Slovenia ranks 122nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.