Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Montenegro
Montenegro: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 139 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Montenegro is 139 ha, measured in 2024.
Compared with earlier readings it is up 6.9% on the previous year and up 36.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Montenegro peaked at 777 ha in 2006 and was at its lowest, 87 ha, in 2007.
Montenegro ranks 98th of 128 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 2006 | 777 ha | — |
| 2007 | 87 ha | -88.8% |
| 2008 | 89 ha | +2.3% |
| 2009 | 88 ha | -1.1% |
| 2010 | 88 ha | +0.0% |
| 2011 | 94 ha | +6.8% |
| 2012 | 98 ha | +4.3% |
| 2013 | 101 ha | +3.1% |
| 2014 | 102 ha | +1.0% |
| 2015 | 181 ha | +77.5% |
| 2016 | 230 ha | +27.1% |
| 2017 | 228 ha | -0.9% |
| 2018 | 230 ha | +0.9% |
| 2019 | 128 ha | -44.3% |
| 2020 | 126 ha | -1.6% |
| 2021 | 127 ha | +0.8% |
| 2022 | 107 ha | -15.7% |
| 2023 | 130 ha | +21.5% |
| 2024 | 139 ha | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 260.25 ha | 87 ha | 777 ha | 4 |
| 2010s | 148 ha | 88 ha | 230 ha | 10 |
| 2020s | 125.8 ha | 107 ha | 139 ha | 5 |
Countries ranked near Montenegro
- 95 United Arab Emirates 158 ha compare
- 96 Panama 156 ha compare
- 97 Austria 140 ha compare
- 98 South Africa 139 ha compare
- 100 Brunei Darussalam 122 ha compare
- 101 Belgium 120 ha compare
- 101 Germany 120 ha compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Montenegro?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Montenegro was 139 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Montenegro?
- The highest recorded value was 777 ha in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Montenegro?
- The lowest recorded value was 87 ha in 2007.
- How does Montenegro rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Montenegro ranks 98th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Montenegro?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.