Chillies and peppers: Area harvested in South Africa

South Africa: Chillies and peppers: Area harvested was 139 ha in 2024. ▲ Rising

Latest (2024)
139 ha
Change on year
up 1.5%
World rank
126th
of 164 countries
All-time high
139 ha
in 2024
All-time low
22 ha
in 1998
Years of data
34
1991–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in South Africa, 1991–2024

2550751001251501991200720241991: 30 ha1992: 25 ha1993: 25 ha1994: 25 ha1995: 25 ha1996: 27 ha1997: 28 ha1998: 22 ha1999: 47 ha2000: 50 ha2001: 50 ha2002: 55 ha2003: 60 ha2004: 70 ha2005: 90 ha2006: 90 ha2007: 95 ha2008: 95 ha2009: 95 ha2010: 95 ha2011: 100 ha2012: 105 ha2013: 110 ha2014: 110 ha2015: 115 ha2016: 115 ha2017: 120 ha2018: 125 ha2019: 125 ha2020: 130 ha2021: 130 ha2022: 132 ha2023: 137 ha2024: 139 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

South Africa recorded 139 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024. That is the highest value across all 34 years on record.

The figure is up 1.5% on the previous year and up 26.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in South Africa peaked at 139 ha in 2024 and was at its lowest, 22 ha, in 1998.

That places South Africa 126th out of 164 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Chillies and peppers: Area harvested in South Africa, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in South Africa, 1991 to 2024.
Year ha Change
1991 30 ha —
1992 25 ha -16.7%
1993 25 ha +0.0%
1994 25 ha +0.0%
1995 25 ha +0.0%
1996 27 ha +8.0%
1997 28 ha +3.7%
1998 22 ha -21.4%
1999 47 ha +113.6%
2000 50 ha +6.4%
2001 50 ha +0.0%
2002 55 ha +10.0%
2003 60 ha +9.1%
2004 70 ha +16.7%
2005 90 ha +28.6%
2006 90 ha +0.0%
2007 95 ha +5.6%
2008 95 ha +0.0%
2009 95 ha +0.0%
2010 95 ha +0.0%
2011 100 ha +5.3%
2012 105 ha +5.0%
2013 110 ha +4.8%
2014 110 ha +0.0%
2015 115 ha +4.5%
2016 115 ha +0.0%
2017 120 ha +4.3%
2018 125 ha +4.2%
2019 125 ha +0.0%
2020 130 ha +4.0%
2021 130 ha +0.0%
2022 132 ha +1.5%
2023 137 ha +3.8%
2024 139 ha +1.5%

South Africa compared with similar countries

  • South Africa's 139 ha is below the median for upper middle income countries, which is 3,454 ha, 4% of the median. (39 countries reporting)
  • South Africa's 139 ha is below the median for Sub-Saharan Africa, which is 4,171 ha, 3% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Area harvested in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +113.6% 22 ha 47 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 28.22 ha 22 ha 47 ha 9
2000s 75 ha 50 ha 95 ha 10
2010s 112 ha 95 ha 125 ha 10
2020s 133.6 ha 130 ha 139 ha 5

Countries ranked near South Africa

  1. 123 United Arab Emirates 158 ha compare
  2. 124 Panama 156 ha compare
  3. 125 Austria 140 ha compare
  4. 126 Montenegro 139 ha compare
  5. 128 Brunei Darussalam 122 ha compare
  6. 128 Brunei 122 ha compare

See the full ranking of 194 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in South Africa?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in South Africa was 139 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in South Africa?
The highest recorded value was 139 ha in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in South Africa?
The lowest recorded value was 22 ha in 1998.
How does South Africa rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
South Africa ranks 126th out of 164 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in South Africa?
Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/south-africa/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.